E L T SANDWICHES - EGGPLANT (AUBERGINE), LETTUCE, AND TOMATO SAN
Make and share this E L T Sandwiches - Eggplant (Aubergine), Lettuce, and Tomato San recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put eggplant slices in container and brush or sprinkle with liquid smoke.
- Cover and set aside for a 5 minutes.
- Heat oil in hot pan and fry the eggplant strips until browned.
- Coat one side of the bread slices lightly with mayonnaise (you can toast the bread, if you like).
- Layer the eggplant, lettuce, and tomato on the bread.
- Serve and enjoy!
- Note: avocado is a tasty addition to this sandwich.
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COACH DANYAL
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love the crispy eggplant and the tangy aioli sauce. I usually serve it with a side of fruit or salad.
Raja Mallik
[email protected]I love this sandwich! It's so easy to make and it's always delicious. I usually add some avocado and sprouts to mine for extra flavor and nutrition.
Leigh G
[email protected]This sandwich is a bit too rich for my taste. The eggplant is fried and the aioli sauce is very heavy. I think it would be better with grilled eggplant and a lighter sauce.
Sodman dc
[email protected]I've made this sandwich several times now and it's always a hit. My family loves the smoky flavor of the eggplant and the creamy aioli sauce. It's a great sandwich for a quick and easy lunch or dinner.
Tayyab Tayyab Akhtar
[email protected]This sandwich is perfect for a summer picnic. It's light and refreshing, and the flavors of the eggplant, lettuce, and tomato go together perfectly.
Johannes Tshisa
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out very well. The eggplant was too soft and the sandwich was overall very bland. I think I might have used the wrong type of eggplant.
Ogunlade Adunni
[email protected]I followed the recipe exactly and the sandwich turned out great! The eggplant was cooked perfectly and the aioli sauce was delicious. I will definitely be making this sandwich again.
LLC 14
[email protected]This sandwich is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and this recipe was the perfect way to use it up. The sandwich was delicious and I will definitely be making it again.
Ashley Erickson
[email protected]I love the idea of using eggplant in a sandwich, but I think this recipe needs a few tweaks. I would use less oil when cooking the eggplant and I would add some herbs or spices to the aioli sauce for more flavor.
Romeo Johnson
[email protected]This sandwich was a bit too messy for my taste. The eggplant slices were too thick and the sandwich was difficult to eat without getting everything all over my hands.
AlMirah Enterprises
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the sandwich was very flavorful. I would definitely make this again.
MIFZAL Michael
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor combination of the eggplant, lettuce, and tomato. I will definitely be making these again for my next gathering.
Ishor Giri
[email protected]This sandwich was just okay. The eggplant was a bit too smoky for my taste and the tomatoes were not very flavorful. I think I would have enjoyed it more if I had used a different type of bread.
Shabbir Zarkoon
[email protected]The combination of eggplant, lettuce, and tomato in this sandwich is so refreshing and summery. I especially love the addition of the aioli sauce, which adds a delicious creamy and garlicky flavor. I would definitely recommend this sandwich to anyone
Mathinoe Lee
[email protected]I love how easy this recipe was to follow. I was able to make these sandwiches in under 30 minutes, which is perfect for a quick and easy lunch or dinner. The sandwiches were also very flavorful and satisfying.
Hamiduway
[email protected]This ELT sandwich was a delightful surprise! The eggplant added a smoky and savory flavor that complemented the crisp lettuce and juicy tomatoes perfectly. The aioli sauce was the perfect finishing touch, adding a creamy and tangy element to the sand