EASY MINI APPLE PIES
I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon.
Provided by pines506
Categories Dessert
Time 40m
Yield 8 pies
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Lightly pat out one pie crust sheet.
- Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
- Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
- Fold dough over filling, crimp edges with a fork to seal.
- Repeat with remaining pie crust and filling.
- Place on a lightly greased cookie sheet.
- Cut a small slit in the top of each pie.
- Brush with egg and sprinkle generously with sugar.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 279.5, Fat 11.7, SaturatedFat 3.8, Cholesterol 23.2, Sodium 223.9, Carbohydrate 41.3, Fiber 2, Sugar 12, Protein 3.4
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Sandid Hasan
[email protected]These pies were so bad, I threw them in the trash.
Shaiesma Sunpath
[email protected]Worst pies ever!
Nillo Khan
[email protected]I would not recommend this recipe to anyone.
mar vaccarini
[email protected]These pies were a waste of time and ingredients.
Miles Palasz
[email protected]The recipe was easy to follow, but the pies didn't turn out as good as I expected.
Aneeta pariyar
[email protected]These pies were a bit too bland for my taste.
Adil Shahwani
[email protected]I loved the simplicity of this recipe. The pies were delicious and easy to make.
Lilonke Bam
[email protected]These pies were perfect! I will definitely be making them again.
Felisiana Nyigu
[email protected]These pies were a bit too time-consuming to make, but they were worth it in the end.
Gina Peadon
[email protected]The crust on these pies was a bit dry, but the apple filling was delicious.
Koushik Roy
[email protected]These pies were a bit too sweet for my taste, but my kids loved them.
pabloz njuguna
[email protected]I'm not a baker, but these pies were surprisingly easy to make. And they tasted amazing!
Duhandre Barnard
[email protected]These pies were delicious! The crust was flaky and the apple filling was sweet and tart.
Md. Ismael Hossain
[email protected]The recipe was easy to follow and the pies turned out beautifully. I will definitely be making these again.
Angela Winborne
[email protected]I made these pies for a potluck and they were gone in minutes! Everyone loved them.
Praise Evans
[email protected]These mini apple pies were a huge hit with my family! The flaky crust and sweet, gooey apple filling were perfection.