EASY MINI FRUIT PIES... STORE BOUGHT CRUST
A quick dessert for the family who cannot agree on one pie The Mr loves apple pie.. He will not touch any berry pies...I love any kind of berry... cherry.. blueberry.. raspberry...etc.. so I solved the problem. By using pie crust cutouts to fit my muffin tins..We both get our pie.. this is a perfect little thank you for someone...
Provided by sharon cowles
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 3
Steps:
- 1. Take your box of pie crust out of the frige and let sit for 15-20 min...to take the chill off... do not unroll yet..if you try to unroll they will crack... just open the box and put them on the table
- 2. unroll the pie crusts and begin cutout circles to fit your muffin pan.... I use a canning jar lid spray you pan really well even the top.. this will help ease the pies out
- 3. place your cut out pie circles in the well of pans.. slighly push down and and press against the sides.. place a spoon of filling and place another circle on top.. press down and to the sides make a few slits...I like to make a mix of lattice and 2 crusts.. struesel for the Mr's dutch apple pie mini pies... 1 can of pie filling and 1 box pie crust makes 12 mini pies...
- 4. bake at 350 for about 25 min... or until brown.. Now let the pies cool completely before you attempt to take out of the pans.. if you spray with the pans really well you wont have any problems... if needed you can slide a butter knife around the side to release the pie...
- 5. I make these for pot luck dinners for dessert.. and make a variety for everyone to enjoy
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UNIKE HRM
[email protected]These mini fruit pies were a fun and easy project to do with my kids. They loved helping me cut out the crust and fill the pies. The pies turned out great and we all enjoyed them.
Moon Habibi
[email protected]These pies were a breeze to make and they were so delicious! I used a variety of fruits, including apples, peaches, and blueberries. The crust was flaky and the filling was sweet and juicy. I will definitely be making these again!
Sneha Regmi
[email protected]I loved the idea of these mini fruit pies, but they were a bit too sweet for my taste. I would recommend using less sugar in the filling.
All time Ok
[email protected]These pies were delicious, but the crust was a bit too thick for my taste. Next time, I will try using a thinner crust.
Cole Eliziah
[email protected]I followed the recipe exactly and the pies turned out perfectly. The crust was flaky and the filling was sweet and tart. I will definitely be making these again!
hazrat Achakzai
[email protected]These mini fruit pies were a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Emmanuel Ekwere
[email protected]I tried this recipe and it turned out great! The pies were a perfect size for a snack or dessert. I will definitely be making these again.
Ruthann Waltz
[email protected]These pies were so good! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Mihai1916
[email protected]I love how easy these pies are to make! I was able to whip up a batch in no time. The crust was crispy and the filling was delicious. I used a variety of fruits, including apples, peaches, and blueberries.
Skyler Conway
[email protected]These mini fruit pies were a hit! I used a store-bought crust to save time, and they turned out perfectly flaky and golden brown. The filling was sweet and tart, with the perfect amount of cinnamon. I will definitely be making these again!