EASY MOCK CHEESECAKE
Make and share this Easy Mock Cheesecake recipe from Food.com.
Provided by racrgal
Categories Cheesecake
Time 1h15m
Yield 1 9, 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cheese until light and fluffy.
- Add condensed milk, blend well.
- Stir in lemon juice and vanilla.
- Pour into crust and chill until firm.
- Top with canned pie filling or the fresh fruit of your choice.
Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7
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Maisara Maisuali
[email protected]I'm not a huge fan of cheesecake, but this mock cheesecake was really good! It was light and fluffy, and the flavor was perfect.
Star Song (Knottedfingers)
[email protected]This is the best mock cheesecake I've ever had! It's so creamy and flavorful, and it's so easy to make.
kayla sherman
[email protected]I love that this recipe doesn't require any baking. It's so easy to just throw everything in a blender and then chill it.
Ziddi heer
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
Popoola Basirat
[email protected]I was really impressed with this mock cheesecake. It was so creamy and flavorful, and it was really easy to make. I will definitely be making this again.
HosSaM HaMed
[email protected]This is my go-to recipe for cheesecake. It's so easy to make and always turns out perfectly. I love the creamy texture and tangy flavor.
Ihab_ Dz
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always delicious and everyone loves it.
M.r Habib
[email protected]This recipe was a hit at my party! Everyone loved the creamy texture and tangy flavor. It was also really easy to make, which is always a bonus.
Mayanja Mmmm
[email protected]I was skeptical about how a cheesecake could be made without any dairy, but I was pleasantly surprised! The texture was surprisingly creamy and the flavor was delicious. I will definitely be making this again.
Michael Ball
[email protected]This mock cheesecake was incredibly easy to make and turned out perfectly! The texture was smooth and creamy, and the flavor was rich and tangy. I loved that I didn't have to bake it, so it was a great no-bake option for a hot summer day.