NANA BEBE'S CHESTNUT STUFFING
This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum!
Provided by mrmonkmonks
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Cut an "X" into the bottom of each chestnut using a sharp knife, trying not to pierce through the skin. Arrange chestnuts on a baking sheet.
- Bake in the preheated oven until toasted, about 15 minutes. Cool chestnuts until easily handled. Shell and peel chestnuts and break into small pieces. Reduce oven temperature to 350 degrees F (175 degrees C).
- Heat butter in a skillet over medium heat; cook and stir celery and onion until onion is soft and translucent, about 10 minutes. Add chestnuts, salt, poultry seasoning, and black pepper; stir until evenly mixed.
- Put bread cubes in a large bowl. Mix chestnut mixture into bread cubes. Beat eggs and milk together in a bowl; drizzle over bread cube mixture and toss to coat. Transfer mixture to a baking dish.
- Bake in the preheated oven until browned and crisp, 30 to 45 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 11.4 g, Cholesterol 37.1 mg, Fat 8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 332 mg, Sugar 1.9 g
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nomso emereole
[email protected]This is the worst stuffing I've ever had. I would not recommend it to anyone.
malik moazan
[email protected]This stuffing was a waste of time and ingredients. It was a big disappointment.
aksh khan
[email protected]I would not recommend this recipe. The stuffing was bland and flavorless.
Usman Haruna
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Valerie Johnson
[email protected]The stuffing was a bit too salty for my taste. I would recommend using less salt next time.
Mc P Official
[email protected]I found this stuffing to be a bit dry. I think I would add more broth or butter next time.
Adeel Randhawa
[email protected]This stuffing is a great way to use up leftover chestnuts. It's also a delicious and festive side dish for Thanksgiving.
Sinapati Fialelei
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Lucy Kwaw
[email protected]This stuffing is easy to make and so delicious. I highly recommend it.
Jessica Hluby
[email protected]I made this for Thanksgiving and it was a huge success. Everyone loved it!
vitalis Ramahaetsane
[email protected]This is the best stuffing I've ever had. The chestnuts give it a really unique and delicious flavor.
Alex Gipson
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect combination of savory and sweet.
Hearts Harriet
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it and couldn't stop raving about it.
Lady Bug
[email protected]This stuffing is a game-changer! The chestnuts add a unique and delicious flavor that I've never tasted in stuffing before.
Liberty Sekethe
[email protected]Nana Bebe's Chestnut Stuffing is a must-try! The flavors were incredible and it was so easy to make. I'll definitely be adding this to my Thanksgiving menu.