EASY MOLDED CHICKEN SALAD
This is a tasty Molded Chicken Salad. It is a culmination of a couple of recipes I found on the web. I don't have a jello mold so I use an 8x8" square Pyrex dish. The portions are quite thick. I am sure you can use a 9x13" baking instead if you want thinner portions.
Provided by AuntWoofieWoof
Categories Chicken
Time 5h
Yield 1 oblong pan, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the diced bell peppers and green onions in the same bowl.
- Chill in refrigarator until ready to use.
- Pour the chicken broth into a saucepan and bring it to a boil
- Meanwhile, pour the cold water into a large mixing bowl.
- Sprinkle the Knox Gelatin into it, stirring as you add until well mixed
- Pour the chicken broth into the gelatin mixture, using a wire whisk, until gelatin is completely dissolved.
- Add the Mayonnaise or Miracle Whip using the wire whisk until well mixed and no lumps appear.
- Add the bell pepper and green onion mixture and mix well.
- Add the diced chicken and mix well.
- Pour the mixture into desired baking dish or jello mold.
- Cover with lid or plastic wrap.
- Refrigerate for 4 hours or untl set.
- If using a Jello mold, unmold it onto a plate.
- For a nice touch. place some lettuce leaves on the plate before unmolding the jello salad.
- If using a cake pan or pyrex dish, serve the jello salad from it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzaffar Baig
[email protected]Can I use a different type of mayonnaise?
Abraham Nerses
[email protected]Is there a vegetarian version of this recipe?
Hidayat Hidayat
[email protected]I'm allergic to celery. Can I leave it out of the recipe?
Uzair Ahmed
[email protected]This recipe seems like a lot of work. I'm not sure if it's worth the effort.
MUHAMMADSAQLAIN MALIK
[email protected]I'm not sure about the molded shape, but the flavors sound delicious. I might try making it in a more traditional way.
Ab ghafar
[email protected]This recipe reminds me of the chicken salad my grandma used to make. I can't wait to try it and see if it tastes just as good.
Jennifer Abercrombie
[email protected]I'm always looking for new chicken salad recipes. This one looks delicious and I love that it's made with simple ingredients.
Stacey Hearts
[email protected]This recipe looks so easy to follow. I can't wait to try it out this weekend!
Khalid Farooqui
[email protected]I love the unique presentation of this chicken salad. It's so impressive and perfect for any occasion.
Sorouer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so versatile. I've added different ingredients like grapes, walnuts, and celery, and it always turns out delicious.
Ahmed hirsi
[email protected]This was my first time making chicken salad and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Sahil Khadoo
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The flavors are so well balanced and the molded shape is really fun. I'll definitely be making this again.
Russell E
[email protected]This chicken salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Andrés Arévalo
[email protected]Just made this for a party and it was a huge hit! Everyone loved the presentation and the taste. Will definitely be making this again.
Gio Arellano
[email protected]This is the best chicken salad I've ever had! The molded shape is so unique and impressive, and the flavors are out of this world. I'll definitely be making this again and again.