Super easy version of a delicious dish. Serve over coconut rice.
Provided by JLC
Categories World Cuisine Recipes Asian Chinese
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
- Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 2 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 351.3 mg, Sugar 0.7 g
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Talia Katbieh
[email protected]I will definitely be making this again!
Asha Akiki
[email protected]This moo shu pork was delicious!
Fati Sinah
[email protected]I've tried many moo shu pork recipes over the years, but this one is by far the best. The pork is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
FK Mahar
[email protected]This moo shu pork was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Paul Smith 4th
[email protected]I love this moo shu pork recipe! It's so easy to make and it always turns out delicious. The pork is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Singh Bajwa
[email protected]This was my first time making moo shu pork and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
tesfanesh kifle
[email protected]I've made this moo shu pork recipe several times now and it's always a hit. It's easy to make and the results are always delicious. The pork is tender and juicy, and the sauce is flavorful and tangy.
Sandy Elmasery
[email protected]This moo shu pork was delicious! The sauce was flavorful and the pork was tender. I will definitely be making this again.
Rus Adrian
[email protected]I've tried many moo shu pork recipes over the years, but this one is by far the best. The pork is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Viliami Halahuni
[email protected]This moo shu pork was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Sean Henneberry
[email protected]I love this moo shu pork recipe! It's so easy to make and it always turns out delicious. The pork is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Salman Wahid
[email protected]This was my first time making moo shu pork and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Majidul majidul
[email protected]I've made this moo shu pork recipe several times now and it's always a hit. It's easy to make and the results are always delicious. The pork is tender and juicy, and the sauce is flavorful and tangy.
chiamaka ogu
[email protected]This moo shu pork was delicious! I made it for my family last night and they loved it. The sauce was flavorful and the pork was tender. I will definitely be making this again.