MARMALADE MUFFINS
This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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muigai muhoho
[email protected]These muffins are a great way to start your day. They're light, fluffy, and full of flavor.
Sumon Akash
[email protected]I've never made muffins before, but these marmalade muffins were so easy to make.
Meer balach Marri
[email protected]These muffins are perfect for a special occasion breakfast or brunch.
Lundi Lundi2
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Beth
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious!
clownkiller974
[email protected]I'm not a big fan of muffins, but these marmalade muffins are an exception. They're so moist and flavorful.
roman saiz
[email protected]These muffins are a great way to use up leftover marmalade. I always have a jar of marmalade in my fridge, so I can make these muffins whenever I want.
Emmanuel Udoh
[email protected]I love the unique flavor of these muffins. The marmalade filling adds a nice tangy sweetness.
mujabi ismail
[email protected]I followed the recipe exactly and my muffins turned out perfect. They were light and fluffy, with just the right amount of sweetness.
Tatiana Nicolas
[email protected]These muffins were a disappointment. They were dry and crumbly, and the marmalade filling was too tart.
Jaco Vos
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted неплохо. I would definitely make them again.
Harry Jones
[email protected]These muffins are really good, but they're a bit too dense for my liking. I think I'll try adding some more baking powder next time.
mosongo Geoffrey
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Haseeb Khan Official
[email protected]These muffins are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Pomaa Fredrica
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Alinda Joan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can just grab one and go.
Angel Thyme
[email protected]I'm not a big fan of marmalade, but I thought I'd give these muffins a try. I was pleasantly surprised! The marmalade flavor was subtle and not overpowering.
Beatrice Silukena
[email protected]These muffins are so easy to make and they taste delicious. I love the way the marmalade filling bursts in your mouth.
The Incredible Black Mades
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the unique flavor of the marmalade.
Sipon Ahmod
[email protected]These muffins were a hit with my family! The marmalade filling was sweet and tangy, and the muffins themselves were moist and fluffy. I will definitely be making these again.