EASY MORAVIAN SUGAR CAKE RECIPE - (4.5/5)

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Easy Moravian Sugar Cake Recipe - (4.5/5) image

Provided by รก-16919

Number Of Ingredients 6

2 cans of refrigerated crescent rolls
1 cup powdered sugar
8 oz cream cheese, softened
1 cup brown sugar
1 T ground cinnamon
1 stick (1/2 cup) butter, melted

Steps:

  • 1. Grease a 9x13 baking pan. 2. Unroll 1 can of rolls and pat into a smooth 9x13 layer in the pan. 3. Beat powdered sugar and cream cheese. Spread over roll layer. 4. Unroll 2nd can of rolls and spread over cheese layer, making a smooth layer and sealing side edges. 5. Put dimples into top roll layer with finger, being careful not to break through to the cheese layer. 6. Sprinkle brown sugar and cinnamon on top layer. 7. Pour melted butter over top layer. 8. Bake at 350 degrees for 20-30 minutes. Do not overcook. 9. Let stand 20 minutes before cutting if served warm.

Abir asha
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I love this cake! It's so moist and flavorful.


Asef Rasuli
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This cake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.


Muktar Ali
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I made this cake for a potluck and it was a huge hit. Everyone loved it!


M Nomi
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This cake is a great way to use up leftover sugar. It's also a great dessert to serve with a cup of coffee or tea.


maribelle and gaelle aazan
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I love the flavor of this cake. It's not too sweet and the cinnamon gives it a nice warm flavor.


Js Hunter
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This cake is delicious and it's so easy to make. I've made it several times and it always turns out perfect.


Saadi Choudhary
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I've been making this cake for years and it's always a hit. It's a great recipe to have on hand for unexpected guests.


Nathan Zwing
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This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Naka Agnes
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Form Three
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This cake is perfect for a quick and easy dessert. It's also a great way to use up overripe bananas.


Narayan Khatri
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I love the simplicity of this recipe. It's a great way to use up leftover sugar.


Milana Lenaerts
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This recipe is a keeper! I've made it several times and it always turns out great.


Muhammad Jayed
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I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my friends.


Isaac Fields
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This cake is so moist and flavorful. I will definitely be making it again.


Deepu Khaling
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I've tried many sugar cake recipes, but this one is by far the easiest and most delicious.


Donboy Toohigh
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This Moravian sugar cake was a hit at my family gathering! Everyone loved the sweet, crumbly texture and the hint of cinnamon.