FENNEL SEED, THYME AND GARLIC RUB
Provided by Jamie Oliver
Time 15m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Pound together and rub all over your chosen meat.;
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Stoqn Biserov
[email protected]I would not recommend this rub to anyone. It's a waste of time and money.
Brenda McKenna
[email protected]This rub is definitely not worth the effort. It's not even close to being as good as the one I usually use.
Blessed Michael
[email protected]I'm not sure what went wrong, but this rub just didn't work for me. The meat ended up being really dry and tough.
LeShonda Walker
[email protected]This rub was a bit too spicy for me. I think I'll try using less of it next time.
ALAN BATT
[email protected]I found this rub to be a bit bland. It didn't really add any flavor to the meat.
Merlisa Quililan
[email protected]I'm not sure what I was expecting, but this rub was not it. It was way too salty for my taste.
CryStal Heart
[email protected]This rub is a great way to add some extra flavor to your favorite dishes.
new md maruf
[email protected]I love the smoky flavor that this rub gives to grilled meats.
Beckett Lacey
[email protected]This is my new favorite rub. It's so versatile and it makes everything taste amazing.
Aktarul
[email protected]I've used this rub on pork chops, chicken thighs, and even salmon. It's always delicious.
Noel Reddy
[email protected]This rub is perfect for a quick and easy weeknight meal. I just throw it on some chicken breasts and bake them in the oven.
Samson Oluchukwu
[email protected]I'm not a big fan of fennel, but I really enjoyed this rub. The thyme and garlic really balance out the flavor.
La Noche De la Muerte
[email protected]I've made this rub several times now and it's always a hit. My family and friends love it.
Prakash Chaulagai
[email protected]This is the best rub I've ever used. It's so easy to make and it really enhances the flavor of the meat.
Sameer Owais
[email protected]I love the combination of fennel, thyme, and garlic. It's so aromatic and delicious. This rub is perfect for grilled meats or roasted vegetables.
Natasha Pretty
[email protected]This rub is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and fish, and it's always a hit. Thanks for sharing this recipe!