EASY MOSTACCIOLI SALAD
Perfect for parties, picnics, and potlucks, this chilled mostaccioli salad has a tasty cucumber-onion dressing.
Provided by Mark Adams
Time 8h35m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and food coloring to the boiling water and cook, stirring occasionally, until pasta is tender yet firm to the bite, about 11 minutes. Rinse and drain pasta.
- Combine cucumber, onion, vinegar, sugar, parsley, garlic salt, salt, pepper, MSG, and mustard in a blender; blend until smooth.
- Place pasta in a large bowl. Add oil and toss to coat, then toss with cucumber-onion dressing. Refrigerate 8 hours to overnight.
- Stir before serving.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 45.2 g, Fat 10 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 396.5 mg, Sugar 18.4 g
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Mohammed kudu Ilyasu
[email protected]Easy and delicious. I made this for a picnic and it was a big hit. I will definitely be making it again.
inzimam hayat
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Jakir Messi
[email protected]YUM!
Arabind Paswan
[email protected]This salad was a big hit with my family. The dressing was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Hannah Weston
[email protected]I love this Mostaccioli Salad recipe. It's so easy to make and always a hit at potlucks. I like to add a little extra garlic and Italian seasoning to taste.