SPICY FRIED EGG AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, salt, pepper, egg, Sriracha
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
- Spread the mashed avocado evenly across toast.
- Top with the fried egg, and drizzle with Sriracha.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 7 grams, Fat 17 grams, Fiber 5 grams, Protein 9 grams, Sugar 0 grams
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Douna Love
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. The avocado and egg were cooked perfectly, and the chili oil added a nice kick. I also liked the addition of the cilantro and lime juice. It really brightened up the dish. I will defi
Heather Strickland
[email protected]This dish was delicious! The avocado and egg were both cooked perfectly, and the chili oil added a nice flavor. I also liked the addition of the cilantro and lime juice. It really brightened up the dish. I will definitely be making this again.
Shinto Mubarak
[email protected]I followed the recipe exactly and it turned out great! The avocado and egg were cooked perfectly, and the chili oil added a nice spicy kick. I also liked the addition of the cilantro and lime juice. It really brightened up the dish. I will definitely
Khadiza Bithi
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also would have liked the avocado to be more ripe. Overall, it was an okay dish, but I wouldn't make it again.
Mokgosi Solutions
[email protected]I tried this recipe for brunch this morning and it was delicious! The avocado and egg were cooked perfectly, and the chili oil added a nice kick. I also liked the addition of the cilantro and lime juice. It really brightened up the dish. I will defin
Jillur Mia29
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. The avocado and egg were both cooked perfectly, and the toast was crispy and flavorful. I would definitely recommend this recipe to anyone who l
Samad Sindhi
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The avocado and egg were very creamy and flavorful, and the chili oil added just a hint of heat. I would definitely make this again, even if I didn't add the chili oil.
Shankar Tiwari
[email protected]5/5! I love this recipe. It's so easy to make and it's always a hit with my friends and family. The avocado and egg are a perfect combination, and the chili oil adds just the right amount of heat. I also like to add a sprinkle of salt and pepper to t
Zukile Mayongo
[email protected]This spicy fried egg avocado toast was an absolute delight! The combination of flavors and textures was perfect. The avocado was creamy and ripe, the egg was cooked to perfection with a slightly runny yolk, and the chili oil added a nice kick. The to