EASY MOUTHWATERING BAKED RAVIOLI
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Provided by alicia716
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
- Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
- Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
- Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
- Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.7 g, Cholesterol 87.7 mg, Fat 19.4 g, Fiber 4.8 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1184.6 mg, Sugar 5.3 g
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Kadrya Rahming
[email protected]This recipe is a great way to use up leftover ravioli. The sauce is simple to make and the results are delicious. I will definitely be making this again.
sway fire453
[email protected]This recipe is easy to follow and the results are delicious. The ravioli is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Asim Shehzad
[email protected]This recipe is a great way to impress your guests. The ravioli is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Hannah Njoroge
[email protected]This recipe is perfect for a quick and easy weeknight meal. The ravioli cooks up quickly and the sauce is flavorful. I will definitely be making this again.
Andiswa Mbabali
[email protected]This recipe is a great way to use up leftover ravioli. The sauce is simple to make and the results are delicious. I will definitely be making this again.
Shita Belayneh
[email protected]This recipe is easy to follow and the results are delicious. The ravioli is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
titu sarker
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The ravioli cooks up perfectly and the sauce is so flavorful.
Sunil Chand
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kathy Cade
[email protected]This is a great recipe! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Seljiya Karki
[email protected]I made this for my family and they loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
kangrot alexander
[email protected]This is a great recipe for a quick and easy lunch or dinner. I used frozen ravioli and jarred sauce to save time, and it still turned out really well. The ravioli was cooked through and the sauce was nice and thick. I will definitely be making this a
chamling suren
[email protected]I'm a big fan of ravioli, and this recipe did not disappoint. The ravioli was cooked perfectly and the sauce was delicious. I especially loved the addition of the spinach and mushrooms. I will definitely be making this again.
Gracie Loving
[email protected]This is a great recipe for a special occasion meal. I made it for my husband's birthday and he loved it. The ravioli was cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
HC Dimuwa
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The ravioli was cooked perfectly and the sauce was delicious. I will defi
Amankwa Cerlina
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The ravioli cooks up perfectly and the sauce is so flavorful. I love that I can use different types of ravioli and sauces to create different variations of the dish.
Ahamedfarhanibne Foridulwas
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again for future parties.
Khisa Arnab
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought ravioli and sauce to save time, and it still turned out really well. The ravioli was cooked through and the sauce was nice and thick. I will definitely be making this aga
Jameel khan
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The ravioli was cooked perfectly and the sauce was tangy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Heather Jane Wyatt
[email protected]I've made this baked ravioli dish several times now, and it's always a hit with my family and friends. The ravioli cooks up perfectly in the oven, and the sauce is rich and flavorful. I especially love the addition of the cheese on top - it gets nice