EASY MUSHROOM AND GROUND BEEF SKILLET
Roasted potatoes combined with mushrooms and soup make an easy skillet supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
- Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
- Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 1/2 g
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King Nasar
[email protected]Not worth the effort.
Mahesh Bista
[email protected]Bland and boring.
Kiran Asim
[email protected]Will definitely make again!
Abibatu J kabia
[email protected]Easy to make and very tasty.
Bashir Wafa
[email protected]Delicious!
Raja Saad
[email protected]This is a great recipe for a quick and easy weeknight meal. The only thing I would change is to use a bit less oil. Otherwise, it was a delicious and flavorful dish.
Archangel Kimking
[email protected]I was disappointed with this recipe. The sauce was too thin and the beef was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Santos Kumar
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the mushrooms were a bit too chewy. Overall, it was an okay meal, but I wouldn't make it again.
Manisha Thakurathi
[email protected]This was a delicious and easy recipe to follow. I used a blend of ground beef and ground pork, and it turned out great. I also added a bit of red pepper flakes for a little kick. Served it over rice and it was a hit!
deemooo 2012
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and ground meat, and it always turns out great. It's also a great way to use up leftover rice or potatoes.
Isaac Nansar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen mushrooms and it still turned out delicious. I will definitely be making this again!
Nethuka Sathsara
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less salt. Otherwise, it was a delicious and easy weeknight meal.
Izhar shah
[email protected]The mushroom and ground beef skillet was a hit with my family! The sauce was flavorful and the beef was cooked perfectly. We served it over mashed potatoes and it was a delicious and comforting meal.
Hani Rida
[email protected]This dish was incredibly easy to make and had wonderful flavor! I used lean ground beef and it turned out great. I also added a bit of garlic powder and onion powder to enhance the flavor. Definitely a keeper recipe!