GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
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Dharmendra Thakur
[email protected]These were delicious! I served them with roasted chicken and they were the perfect side dish.
Essie Hayes
[email protected]I'm not a big fan of rutabagas, but I really enjoyed this recipe. The glaze is amazing!
Khan Khamar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the rutabagas are always a hit with my family.
Arbri Lici
[email protected]I've made this recipe several times and it's always a hit. I love the way the glaze caramelizes on the rutabagas.
Nagendra yonjan dad nagendra yonjan dad
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Thabang Mogane
[email protected]I'm not sure what I did wrong, but my rutabagas turned out mushy. Maybe I cooked them for too long?
Lax Teli
[email protected]These were easy to make and very tasty. I will definitely make them again.
Jahrul Islam
[email protected]I love the combination of sweet and savory in this dish. It's perfect for a holiday meal.
Brostars 963
[email protected]These were a great way to use up some leftover rutabagas. I'll definitely be making them again.
Rafiq Ali
[email protected]I followed the recipe exactly, but my rutabagas didn't turn out as caramelized as the pictures.
Rehman Jr
[email protected]These were a bit bland. I think they needed more seasoning.
Maria Lekalkuli
[email protected]The glaze was a bit too sweet for my taste, but overall these were still very good.
Beatriz Arnold
[email protected]I've tried many glazed rutabaga recipes, but this one is by far the best.
ABDUL SHOUMRA
[email protected]So simple, yet so flavorful. I'll definitely be making these again.
Mbabazi Fauzia
[email protected]These were a big hit at my Thanksgiving dinner. Everyone loved them!
naseer ulhassan
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind. The glaze is amazing!
Bimbola Taiwo
[email protected]Delicious and easy to make! I used maple syrup instead of brown sugar, and they turned out great.
Awelane Ziphosho
[email protected]These glazed rutabagas were an absolute delight! The glaze was perfectly balanced and complemented the natural sweetness of the rutabagas. I served them as a side dish to roasted chicken, and they were a hit with the whole family.