EASY MUSHROOM SPREAD
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days.
Provided by PEA GYPSY
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender. Stir in mushrooms and saute until juices run. Add parsley and stir occasionally to prevent sticking. When mushrooms are tender, stir in stock and mix well before adding cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 3.3 g, Cholesterol 12.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 46 mg, Sugar 0.6 g
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Erickinah Savage
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
I love Milfs
[email protected]I'm going to try this spread with different types of bread. I think it would be great on a bagel or croissant.
Charlotte Stewart
[email protected]This spread is a great way to sneak some extra vegetables into your diet.
Adnanking Adnanking
[email protected]I love the creamy texture of this spread. It's perfect for spreading on crackers or bread.
HYPER MAUSHAM
[email protected]This spread is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup.
Carlisa Eatman
[email protected]I'm going to try this spread with different herbs. I think it would be great with thyme or rosemary.
Azer Azer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Randrea Case
[email protected]I've tried this spread with different types of mushrooms, and they all work well. I especially like it with shiitake mushrooms.
Hasibur Evan
[email protected]This spread is a great make-ahead appetizer. I like to make it a day or two ahead of time so the flavors have a chance to meld.
Jojokaka Bahi6261
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious spread.
Bishal Rana
[email protected]This is the best mushroom spread I've ever had! It's so creamy and flavorful. I highly recommend it.
Ghayyas Arshad
[email protected]I've made this spread several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Harry Pennington
[email protected]This spread is a great way to get kids to eat mushrooms. My kids love it on sandwiches and crackers.
ahasan kabir
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this spread. The cream cheese and herbs help to balance out the flavor of the mushrooms.
adam ali
[email protected]This is my new favorite mushroom spread! It's so creamy and flavorful. I love the addition of the herbs.
Faisal Anwer
[email protected]I made this spread for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again.
Lois.bernadette.louise Lount
[email protected]This spread is so versatile! I've used it as a sandwich spread, a dip for vegetables, and even as a topping for grilled chicken. It's always a hit.
Forida Hasan
[email protected]I love how easy this spread is to make. I always have mushrooms on hand, and the other ingredients are pantry staples. It's a great way to use up leftover mushrooms, too.
Naomi Caiya
[email protected]This mushroom spread is a delightful treat! The flavors of the mushrooms, cream cheese, and herbs blend perfectly together, creating a creamy, savory spread that is perfect for crackers, sandwiches, or vegetables.