This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Provided by CINDERW
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 3h25m
Yield 16
Number Of Ingredients 13
Steps:
- Grease a 9x9-inch square pan. Melt 1/2 cup butter in a saucepan over low heat, and stir in cocoa mix, vanilla extract, and egg. Whisk together until the mixture thickens, about 1 minute (do not boil); remove from heat and stir in graham cracker crumbs, 1 cup coconut, and walnuts. Mix well, and press into the bottom of the prepared pan. Chill the crust for about 1 hour.
- Place the cream cheese into a mixing bowl, and beat with an electric mixer until smooth and fluffy. Beat in the milk, vanilla pudding mix, and confectioners' sugar to make a spreadable, creamy mixture. If mixture is too stiff to spread easily, add more milk, 1/2 teaspoon at a time. Spread the filling in an even layer over the crust, and return to refrigerator. Chill until firm, about 1 hour.
- Melt milk chocolate and 1 tablespoon of butter in a saucepan over very low heat, stirring constantly until the mixture is smooth and well combined. Spread the topping evenly over the vanilla layer, and refrigerate about 1/2 hour, until the topping is firm but not hard. Cut into bars, then return to refrigerator to finish chilling, at least 1/2 hour more. Serve cold.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 35.6 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 188 mg, Sugar 27.9 g
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MDmilon Khan
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Bailey Harris
[email protected]Nanaimo bars are one of my favorite Canadian desserts. They're so rich and decadent, and the combination of chocolate, custard, and coconut is irresistible.
Home Alone
[email protected]I've made these bars for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Tapu Bepari
[email protected]These bars are perfect for parties or potlucks. They're easy to transport and they always disappear quickly.
munna khan
[email protected]I'm not a huge fan of coconut, so I wasn't sure if I would like these bars, but I was pleasantly surprised. The coconut flavor was subtle and the bars were very rich and decadent.
Emma Classified
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Revelation Bk
[email protected]I had some trouble getting the custard filling to set properly, but other than that these bars were delicious.
Shefat Mia
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Alemu Beshir
[email protected]I love the way these bars combine different textures and flavors. The chocolatey graham cracker crust is the perfect base for the creamy custard filling and the coconut topping adds a nice touch of sweetness.
Dennis Hubbard
[email protected]Nanaimo bars are my new favorite dessert! They're so easy to make and they taste incredible.
Md Rifajul
[email protected]I've made these bars several times now and they always turn out perfect. They're so rich and decadent, and the combination of flavors is amazing.
Hunter Holt
[email protected]These Nanaimo bars were a hit at my party! They were so easy to make and everyone loved them.