EASY NO BAKE PEACH PIE
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
- In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
- Pour into pie crust(s) and freeze.
- Also try with fresh strawberries instead of peaches.
- To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
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YIFAT TUBE
[email protected]This recipe was a disaster! The crust fell apart and the filling was runny. I won't be trying this one again.
Mitsumi Kutenai
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Noona
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he's ever had.
MD YUOSUF
[email protected]This recipe is a great way to use up leftover peaches. I also added a few blueberries and raspberries to the filling for a pop of color.
Shaan Ali
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Larry Symister
[email protected]I was disappointed with this recipe. The crust was too hard and the filling was bland.
Sushila Chaudhary
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Vihaga Pathum
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of peaches and cream cheese is irresistible.
Nilesh Naidu
[email protected]This pie was amazing! I made it for a potluck and it was the first dish to go. Everyone loved it.
Rasel Pondit
[email protected]Not a fan of this recipe. The filling was too runny and the crust was soggy. I won't be making this again.
Imogen Scales
[email protected]Easy to make and so delicious! I used fresh peaches from my backyard and they were perfect. The pie was a hit with my family and friends.
chico sanchez
[email protected]This no-bake peach pie was a delightful treat! The creamy filling was perfectly complemented by the graham cracker crust. I added a dollop of whipped cream on top for an extra touch of decadence.