EASY NO COOK/BAKE CHILLED FRIDGE TART
my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.
Provided by froglet
Categories Gelatin
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
- Add the melted butter, mix well and press hard into the bottom of your pie dish.
- Refrigerate for 1 hour.
- Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
- Add the condensed milk FIRST and stir.
- Add the yoghurt and stir.
- Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
- Decorate if desired.
- You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.
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Aasha Limbu
[email protected]This tart is a great make-ahead dessert. I made it the day before and it was even better the next day.
Arsema Eskinder
[email protected]I can't wait to try this tart with different fruits. I think it would be great with peaches or apricots.
Jonathan Baez
[email protected]This tart is the perfect dessert to serve after a heavy meal. It's light and refreshing.
Christina Johnson
[email protected]I used a variety of berries for the topping and it looked so beautiful. The tart was a real showstopper.
Daniella Agabi
[email protected]I added a few drops of vanilla extract to the filling and it really enhanced the flavor.
Debbie Bowes
[email protected]The filling on this tart is so creamy and delicious. I love the combination of cream cheese, yogurt, and honey.
Maruchan Meyer
[email protected]I'm not a big fan of graham cracker crusts, but I really enjoyed the crust on this tart. It was the perfect combination of crunchy and sweet.
S.M Ashik
[email protected]This tart is a great way to get your kids involved in the kitchen. They can help you make the crust and filling.
Aria Lawrence
[email protected]I love that this tart is no-cook. It's perfect for a hot summer day.
Brian Gaturuku
[email protected]This tart is perfect for a party or potluck. It's easy to make and can be served chilled or at room temperature.
Mason Cockerham
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The tart was so easy to make and it turned out so delicious. I will definitely be making this again.
Joe Lovelace
[email protected]This tart is a great way to use up leftover fruit. I used a variety of berries and it turned out amazing. The tart was so creamy and delicious.
anita Oluwayemi
[email protected]I've made this tart several times now and it's always a success. It's so easy to make and always turns out perfectly. I love that I can make it ahead of time and it's always ready when I need it.
Elizabeth Buthelezi
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing. I especially love the hint of lemon in the filling.
ItsInvis Mitell
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. The combination of the creamy filling and the crunchy crust is perfect.
Abu Jani
[email protected]This no-cook tart was a lifesaver! I had unexpected guests and needed a quick and easy dessert. The tart turned out beautifully and tasted delicious. My guests were very impressed.