GRAHAM CRACKER PUDDING
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g
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Yosef Aklilu
[email protected]I can't wait to try this recipe! It looks so delicious.
Raj Sid
[email protected]This pudding is a great way to use up leftover graham crackers.
Asif Shah Shah
[email protected]I've never made pudding before, but this recipe made it so easy. I'm definitely going to try other pudding recipes now.
Salina Salina
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
black hacker
[email protected]I love how versatile this pudding is. You can add different fruits, nuts, or spices to change up the flavor.
anthony johnson
[email protected]This pudding is so delicious and easy to make. I will definitely be making it again.
Kristobal Soto
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best pudding he's ever had.
Arjun Rana
[email protected]This is a great pudding recipe for kids. They love the graham cracker flavor.
Sharwan Subedi
[email protected]I've made this pudding several times and it always turns out perfect. It's a great recipe to have on hand.
markzzz xD
[email protected]This pudding is the perfect make-ahead dessert. You can make it a day or two in advance and it will still taste great.
Riley Thomas
[email protected]I love the graham cracker crust on this pudding. It adds a nice crunch and texture.
vlad cojocari
[email protected]This pudding is so easy to make, even a beginner can do it.
Md Ismail BOOs
[email protected]I love how creamy and flavorful this pudding is. It's the perfect dessert for any occasion.
Alan Morales
[email protected]This is the best graham cracker pudding I've ever had. It's so easy to make and it tastes amazing.
papulindo Colon
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Musician lover
[email protected]This recipe is a keeper! The pudding turned out creamy, rich, and packed with graham cracker flavor. My family loved it.