EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Nadeem Shahbaz
s.nadeem@hotmail.co.ukThis pie pastry recipe is a lifesaver! It's so easy to make, and it always turns out perfectly.
Hammad Sheikh
shammad@gmail.comThis pie pastry recipe is a game-changer! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
Twesigye Benoit
bt24@hotmail.comThis pie pastry recipe is amazing! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
Kiondroid Android
ka@gmail.comThis pie pastry recipe is a lifesaver! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
sensic jasmine
j.sensic@yahoo.comThis pie pastry recipe is a game-changer! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
Nazyia Givens
n_givens1@hotmail.co.ukThis pie pastry recipe is amazing! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
Johanna Ledile
l_johanna92@yahoo.comThis pie pastry recipe is a lifesaver! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
D NES
n@hotmail.comThis pie pastry recipe is a game-changer! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
aadi addi
aadi_a79@yahoo.comThis pie pastry recipe is amazing! It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
tanka magar
tankam91@aol.comI'm so glad I found this recipe! It's the best pie pastry recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
Benjamin Bowa
bbowa38@aol.comThis pie pastry recipe is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I've used it to make both sweet and savory pies, and it's always been a hit.
Josline Marman
marman-j83@hotmail.comThis is the best pie pastry recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I've made it for both sweet and savory pies, and it's always been a hit.
BLESSING DAUDA
blessing.dauda@aol.comI love this recipe! It's so easy to follow, and the pie crust always turns out flaky and delicious. I've made it several times, and it's always a hit with my family and friends.
Abid tik toker
abid-t71@gmail.comThis pie pastry recipe is a keeper! It's so easy to make, and it always turns out perfect. I've used it to make both sweet and savory pies, and it's always been a hit.
Branden Laskowski
laskowski_branden50@aol.comI was skeptical at first, but this recipe really does work! The pie crust was flaky and delicious, and it was so easy to make. I'll definitely be using this recipe again.
Laurah tanaka Mawarire
laurah-t@gmail.comThis recipe is a game-changer for me. I used to be afraid to make pie crust, but now I can whip one up in no time. It's so easy and convenient, and the results are always delicious.
joseph ivery
i-j3@aol.comI've tried many pie pastry recipes in the past, but this one is by far the best. The dough is so easy to work with, and it always turns out perfectly. Plus, it's so versatile - I've used it to make everything from apple pie to quiche.
Rabindar Mandal
mr55@yahoo.comThis no-roll pie pastry recipe was a lifesaver! I'm not the best baker, and I've always been intimidated by making pie crust. But this recipe was so easy to follow, and the results were amazing. My pie crust turned out flaky and golden brown, and it