EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
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Muhammad Latif
[email protected]Oatmeal cookies are my favorite, and this recipe is one of the best I've tried. The cookies were perfectly chewy and had a great flavor. I will definitely be making these again and again!
Fatomoji
[email protected]These cookies were a bit too dry for my taste. I think I might try adding a little bit of extra butter next time.
FEARLESS GAMING
[email protected]Easy to follow recipe, and the cookies turned out great! I used dark chocolate chips instead of raisins, and they were delicious.
John Khawa
[email protected]I've been looking for a good oatmeal cookie recipe, and this one is definitely a keeper. The cookies were soft and chewy, with just the right amount of sweetness. I'll definitely be making these again!
Rani Gee
[email protected]These oatmeal cookies were a delight! They were easy to make and turned out perfectly chewy and flavorful. I added a bit of cinnamon and nutmeg for extra spice, and they were a hit with my family.