EASY OATMEAL MUFFINS
This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!
Provided by Jessie_loves_desser
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats. Soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 218.3, Carbohydrate 17.8, Fiber 1.1, Sugar 4.3, Protein 3.2
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Asadullah Alyas
[email protected]I love the maple syrup glaze on these muffins. It gives them a delicious sweetness.
Harina Bist
[email protected]These muffins are a great way to get your kids to eat their oats.
rashid alya'afytz
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good.
Bakare Abdulazeem
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them all week.
Mac Hunter
[email protected]Not bad, but I've had better.
Shurjo Telecom
[email protected]These muffins are so moist and fluffy. I love the way the oats give them a chewy texture.
Rumaisa Fatima
[email protected]I've been making these muffins for years and they're always a hit with my family and friends.
Aida Memba
[email protected]These muffins are a great way to use up leftover oatmeal.
Hani Hani
[email protected]I made these muffins for my toddler and she loved them! They're the perfect size for little hands.
Soma Ram
[email protected]These muffins were a bit bland for my taste.
Md Asgor
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthy and satisfying breakfast.
Malik 302
[email protected]Easy to make and oh so good!
Rustam Rana
[email protected]These are the best oatmeal muffins I've ever had! They're moist, flavorful, and have the perfect amount of sweetness.
JUNIOR GANG
[email protected]My muffins turned out dry and crumbly. Not sure what I did wrong.
Yared Negu
[email protected]These muffins are so versatile. I've made them with blueberries, chocolate chips, and even zucchini. They're always delicious.
Muhammad Mubashir
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Malik As821
[email protected]Meh.
Nichola Slater
[email protected]Delicious and nutritious! The muffins were moist and flavorful, and I felt good about giving them to my kids for breakfast.
Muhammad shahidullah
[email protected]These muffins were so easy to make and turned out perfectly! I love that I can customize them with different mix-ins. Will definitely be making these again.