PENUCHE SUGAR FUDGE
Try substituting peanuts or walnuts for the pecans.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 74.6 g, Cholesterol 32.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 6.7 g, Sodium 41.7 mg, Sugar 71.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dodo Bird
[email protected]This fudge is a waste of time and ingredients. It's not worth making.
Salma Jamac
[email protected]This fudge is a bit too bland for my taste. I think it needs more flavor.
Sheikha Bazarah
[email protected]This fudge is a bit too crumbly for my taste, but it still has a good flavor.
Esther Abayomi
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Gdghg Fdg
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Khalid abbassi
[email protected]I love the way this fudge looks. It's so smooth and glossy.
Naim Sarker
[email protected]This fudge is the perfect holiday treat. It's so festive and delicious.
Sophy Sophy
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy, with a wonderful flavor. I'll definitely be making it again.
Nancy Perez
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. It's so delicious and makes a great gift.
Stephanie Mendoza
[email protected]I made this fudge for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
John Mosbrucker
[email protected]This fudge is so rich and decadent. It's definitely a special occasion treat. I love serving it with a dollop of whipped cream or a scoop of ice cream.
Gary Oak
[email protected]I was a bit skeptical about making fudge without a candy thermometer, but this recipe proved me wrong. The fudge turned out perfectly! It's the perfect balance of sweet and salty.
Mudabir Hussain
[email protected]This fudge is AMAZING! I've never had anything like it before. It's so smooth and creamy, and the flavor is out of this world.
Ashura Mwalimo
[email protected]I've made this fudge several times now and it always turns out great. It's so easy to make and the results are always delicious.
Omar Mallida
[email protected]This penuche sugar fudge is a hit! It's incredibly rich and creamy, with a wonderful buttery flavor. I love that it doesn't require a candy thermometer, making it a great recipe for beginner candy makers.