EASY OMELETTE FOR 2 OR 3, PAULA DEEN STYLE
This recipe comes from Paula Deen's " Paula's Home Cooking Show" These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes.
Provided by Marsha D.
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
- Seal each baggie tight.
- Smash with hands to combine the egg mixture.
- Drop each sealed baggie into the boiling water.
- Simmer the bags for 8 to 10 minutes or until done to your desire.
- Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
- Cool slightly before handing.
- Open baggie and pour the cooked omelette onto each individual plate.
- Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
Nutrition Facts : Calories 220.5, Fat 14.9, SaturatedFat 4.7, Cholesterol 634.5, Sodium 210, Carbohydrate 1.2, Sugar 1.2, Protein 18.9
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Ulysses Hurtado
[email protected]I would not recommend this recipe. The omelet was bland and the fillings were not very flavorful.
Di Ra
[email protected]This omelet was okay. It wasn't anything special, but it wasn't bad either.
Tímea Matali
[email protected]I followed the recipe exactly but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
j_ 01sa
[email protected]This omelet was a bit too greasy for my taste. I think I'll try using less butter next time.
Usman m kumo
[email protected]I'm not a big fan of omelets, but this one was really good. It was light and fluffy, and the fillings were flavorful.
Felicia Flowers
[email protected]This omelet is so easy to make and it's always delicious. I love that I can customize it with my favorite fillings.
Saad Jutt
[email protected]I've made this omelet several times and it always turns out perfect. It's the perfect way to use up leftover vegetables and cheese.
Andrea Worsham
[email protected]This is my go-to omelet recipe. It's always a winner with my family and friends. I love that it's so easy to make and that I can use whatever fillings I have on hand.
Hajia Amina
[email protected]I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had. I'm glad I found this recipe.
Remon Sheikh
[email protected]I followed the recipe exactly and it turned out great! The omelet was light and fluffy, and the cheese and ham were perfectly melted. I served it with toast and fruit, and it was a delicious and satisfying breakfast.
Shakib Jairo
[email protected]This omelet was a hit with my family! It was fluffy and flavorful, and the cheese melted perfectly. I will definitely be making this again.