VITAMIX® BUTTERNUT SQUASH SOUP
I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there, but none hit the mark. So I created my own in the Vitamix®! My husband is an extremely picky eater when it comes to food consistency and he loved it. I hope you do as well. This recipe is now in our regular rotation. Top with paprika and parsley or your desired spice.
Provided by APat
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place butternut squash halves on the prepared baking sheet, flesh side up.
- Roast in the preheated oven until squash is fork tender and easily pierced with a knife, 45 to 50 minutes.
- Meanwhile, heat oil in a skillet over medium heat; add carrot, onion, and garlic and saute until fragrant, 3 to 5 minutes. Remove from heat.
- Remove squash from the oven and cool until easily handled. Scoop cooked squash into a bowl; discard skins.
- Combine chicken broth, 1/2 cup evaporated milk, half-and-half, sauteed veggie mixture, cooked squash, cayenne pepper, salt, and pepper in a high performance blender (such as Vitamix®) in the order listed. Start blending on variable speed 1 and gradually increase to variable speed 10. Blend for 5 minutes 45 seconds, then turn down to variable speed 1.
- Remove the cap while still blending and pour in remaining 3 tablespoons evaporated milk. Blend on variable speed 1 for 10 seconds more.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 46.5 g, Cholesterol 21.4 mg, Fat 15.9 g, Fiber 7.2 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 701.8 mg, Sugar 13.9 g
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Aseye Yvonne
[email protected]This soup is a great fall comfort food.
Jonathan Rivera
[email protected]I love the creamy texture of this soup.
Dx YOUSUF
[email protected]This soup is a great way to use up leftover butternut squash.
Alpha Conteh
[email protected]I will definitely be making this soup again. It's a new favorite.
Joram Alex
[email protected]This soup is delicious! The butternut squash is perfectly roasted and the spices are perfectly balanced.
Ram Yadav
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Laundrean Byrant
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it on a cold winter day.
Juloney Dawkins
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Tiffany Osteen
[email protected]This soup is so versatile. You can add different spices or toppings to change up the flavor. I like to add a dollop of sour cream and a sprinkle of chopped chives.
Zaniyah Smith
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get your daily dose of vegetables.
Hossain Sohraf
[email protected]This soup is a great way to use up leftover butternut squash. I always have a few squash left over after Halloween and this is a great way to use them up.
Abeera kashif
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The sweetness of the squash was balanced out by the savory spices.
Manoj Sah
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the flavor and the creamy texture. I'll definitely be making this soup again.
Sheru Mia
[email protected]This soup is the perfect fall comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Ali Anees
[email protected]I was really impressed with how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.
Shuhel Rana
[email protected]This soup is delicious and so easy to make! I love that I can just throw all the ingredients in my Vitamix and have a delicious soup in minutes.
Zaker Khan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use my Vitamix to make it so creamy and smooth.
Xolani Khuzwayo
[email protected]This butternut squash soup is amazing! The perfect balance of sweet and savory, with a velvety smooth texture. I added a pinch of cayenne pepper for a little extra kick, and it was perfect. Definitely a new favorite soup recipe.