EASY ONION CRUSTED CHICKEN BREASTS

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Easy Onion Crusted Chicken Breasts image

This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked for their recipe and have been making it ever since.

Provided by Ms Delicious Dish

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
1 teaspoon Worcestershire sauce
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
1 (2 7/8 ounce) can french's original French-fried onions (crushed)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
  • Lightly crush the entire can of French Fried Onions and put into a shallow pan.
  • Coat all the Chicken Breasts with butter mixture.
  • Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
  • Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
  • Bake for 30 to 35 minutes or until chicken is cooked through.

Daletha Tate
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Yum!


Ms Manha
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This recipe is a keeper! The chicken was delicious and the onion crust added a nice crunch. I will definitely be making this again.


Beka Mcgill
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I tried this recipe last night and it was a huge hit with my family! The chicken was so moist and flavorful, and the onion crust was perfectly crispy. I will definitely be making this again.


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