EASY ONION RELISH
Make and share this Easy Onion Relish recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 40m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
- Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
- Store in refrigerator for 1 day before using.
- Serve chilled or at room temperature.
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Vishal G.c.
[email protected]This is a great recipe! I've made it several times and it always turns out great. I like to add a little bit of chopped jalapeno to give it a little kick.
jennifer rodriguez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ariful Alam
[email protected]This onion relish is a great way to use up extra onions. It's also a delicious and healthy condiment. I like to use it on tacos, burgers, and hot dogs.
Juwel Ahmed
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and can be used on so many different dishes. I highly recommend it!
CABD YARR
[email protected]This was so easy to make and it turned out great! I used it on top of grilled chicken and it was delicious. Thanks for sharing this recipe!
Todd Ryan
[email protected]Just made this recipe and it's delicious! I used red onions and added a little bit of honey to sweeten it up. It's the perfect condiment for burgers, hot dogs, or even just on its own.
MD Sanaullah
[email protected]This onion relish is the BOMB! I made it last night and it was a huge hit with my family and friends. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.