BAKED BUTTER BEANS WITH MUSTARD
Make and share this Baked Butter Beans With Mustard recipe from Food.com.
Provided by Concrete Gardener
Categories Beans
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
- In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
- In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.
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Nikipuk official
[email protected]I'm not a big fan of butter beans, but this recipe changed my mind. The mustard adds a nice tang that really elevates the dish.
Asiyanbi Marvelous
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ashwaat Zishaan
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments on it when I serve it to guests.
Khalid Khan
[email protected]This recipe is a keeper! It's delicious, easy to make, and a great way to use up leftover beans.
Ak Akash
[email protected]I've made this recipe several times, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Md APPLE DON
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Chloe Hamlin
[email protected]The sauce for this recipe is a bit too thick for my taste. I added a little bit of water to thin it out.
sciemone moodley
[email protected]I followed the recipe exactly, but my beans were still a bit tough. I think I'll cook them for a little longer next time.
Sk Likhon
[email protected]This recipe is a bit bland for my taste. I added a teaspoon of garlic powder and a pinch of cayenne pepper, and it was much better.
Blake Carter
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this recipe. It was still very flavorful.
Elli
[email protected]I made this recipe in my slow cooker, and it turned out great! I cooked the beans on low for 8 hours, and they were perfectly tender.
Ajit Kumal
[email protected]This recipe is a great way to use up leftover ham. I added a cup of chopped ham to the beans, and it was delicious.
Abida Sultana
[email protected]I used canned butter beans for this recipe, and they worked just fine. I also used Dijon mustard instead of yellow mustard, and it was still very good.
abdullah qadeer
[email protected]I added a bit of chopped bacon to this recipe, and it was delicious! The bacon added a nice smoky flavor to the dish.
Saimawn
[email protected]I made this recipe exactly as written, and it turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy.
Munwar ali Munwar Ali solangi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Randy Wright
[email protected]I'm not usually a fan of butter beans, but this recipe changed my mind. The mustard adds a nice tang that really elevates the dish.
Sandy Middleton
[email protected]These baked butter beans with mustard were a hit at my last dinner party! Everyone raved about the creamy texture and the perfect balance of flavors.