Provided by Food Network
Time 1h
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper.
- Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes.
- If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well.
- Serve with croutons.
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Jacky Jung
j.j25@yahoo.comThis was a great soup! The flavors were well-balanced and the cheese was perfectly melted. I would definitely recommend this recipe.
Sean Pedro
sean@gmail.comGreat recipe! The soup was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Munawar Waraich
wm@gmail.comThis soup was delicious and easy to make. I would definitely recommend it.
Baneen Syeda
b.s49@yahoo.comThis soup is amazing! The onions are caramelized to perfection and the cheese is melted and gooey. I will definitely be making this again.
Parivesh Thami
thamiparivesh@hotmail.comThis was a great soup! The flavors were well-balanced and the cheese was perfectly melted. I would definitely recommend this recipe.
Richard Costello
costello.r@hotmail.frThis soup is delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
mdimran boss
m-b@yahoo.comI love this soup! The onions are caramelized perfectly and the cheese is melted and gooey. The croutons are also a nice touch.
Salman Khokher
salman-khokher79@yahoo.comThis soup is pure comfort food. It's warm, savory, and cheesy. Perfect for a cold winter day.
Ngombai Real
n39@aol.comMy new favorite soup! The combination of flavors is out of this world. I will definitely be making this again and again.
Brittany Paige
bpaige@hotmail.comDelicious and easy to make! I used Gruyère cheese instead of Stilton and it was still amazing.
Emily Emanil
e@hotmail.comThis is the best onion soup I've ever had. The cheese was gooey and melted, and the onions were caramelized to perfection. The croutons were also a great addition.
Princess Hina
p@hotmail.comFollowed the recipe exactly and the soup turned out amazing! The cheese and onions were melted together perfectly and the croutons added a nice crunch. Highly recommend!
stonard foleme
foleme.stonard98@hotmail.frThis soup was a hit with my family! The flavors of the onions, Stilton cheese, and beef broth were perfectly balanced. I especially loved the crispy croutons on top. Will definitely be making this again.