ALL-AMERICAN FLAG CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



All-American Flag Cake image

Great for Memorial Day or the 4th of July!

Provided by Bernice Dray

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 3h35m

Yield 12

Number Of Ingredients 14

1 (18.25 ounce) package yellow cake mix
1 cup water
⅓ cup vegetable oil
3 eggs
1 (3 ounce) package strawberry-flavored Jell-O® mix
½ cup boiling water
1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 cup frozen whipped topping, thawed
½ cup fresh blueberries
2 cups frozen whipped topping, thawed
½ cup fresh blueberries
1 ½ cups sliced fresh strawberries
½ cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
  • Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
  • Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
  • Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 58.2 g, Cholesterol 49.8 mg, Fat 17.8 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 467.9 mg, Sugar 40.1 g

Hggfff Tgggh
[email protected]

I was so disappointed with this recipe. The cake was dry and the frosting was too sweet. I won't be making this recipe again.


Ram Avtar
[email protected]

This cake is the perfect way to celebrate any occasion. It's beautiful, delicious, and easy to make.


Atlantian King
[email protected]

I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.


Maritza medina
[email protected]

This cake is a lifesaver! I'm not a great baker, but this recipe is so easy to follow. The cake always comes out perfect and it's always a hit with my friends and family.


Bravo Alex
[email protected]

I was so excited to try this recipe, but it was a huge disappointment. The cake was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.


Yayayaya Yayaya
[email protected]

This cake is beautiful and delicious! I made it for my husband's birthday and he was so impressed. The cake was moist and fluffy, and the frosting was creamy and smooth.


Wolfie Moon
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful. I love the cream cheese frosting too.


Kaysie Wichmann
[email protected]

This cake was a huge hit at my 4th of July party! It was so easy to make and everyone loved it.


Aine smyth
[email protected]

I love this cake! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.


katsuki bakugo
[email protected]

This cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement. I've made it several times and it's always a hit.


Ruby Amaka
[email protected]

I was so disappointed with this recipe. The cake was dry and the frosting was too sweet. I won't be making this recipe again.


Fahmo Maxamuud
[email protected]

This cake is the perfect way to celebrate any occasion. It's beautiful, delicious, and easy to make.


omar games
[email protected]

I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.


Miraj Rayhan
[email protected]

This cake is a lifesaver! I'm not a great baker, but this recipe is so easy to follow. The cake always comes out perfect and it's always a hit with my friends and family.


Asim Asimali
[email protected]

I was so excited to try this recipe, but it was a huge disappointment. The cake was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.


Anush Chy
[email protected]

This cake is beautiful and delicious! I made it for my husband's birthday and he was so impressed. The cake was moist and fluffy, and the frosting was creamy and smooth.


Yasir Hussain
[email protected]

I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful. I love the cream cheese frosting too.


Ssempijja Isma
[email protected]

This cake was a huge hit at my 4th of July party! It was so easy to make and everyone loved it.