EASY ORANGE RICOTTA CAKE
An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch.
Provided by Yoly
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
- Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.5 g, Cholesterol 51.5 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 213 mg, Sugar 20 g
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Delen Hilario
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved the unique flavor combination of orange and ricotta.
Shpresa Shpresa
[email protected]This cake is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this cake. It turned out great, and I'm glad I didn't let the oranges go to waste.
Waqas Ahmed Awan
[email protected]I'm not a big fan of orange cakes, but I made this one for my daughter's birthday party and everyone loved it. The orange flavor is subtle and not overpowering, and the cake is so moist and fluffy.
gaming Rana 96
[email protected]This cake is so moist and flavorful, I can't believe it's made with ricotta cheese. I will definitely be making this cake again and again.
mazhar pasha
[email protected]I added a bit of chopped walnuts to the batter, and it gave the cake a nice crunch. I also used a blood orange, which gave the cake a beautiful pink color.
Namagembe Shadiah
[email protected]This cake is a great make-ahead dessert. I made it the night before I needed it, and it was still moist and delicious the next day.
Abdul Hsdi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best orange cake he'd ever had.
Alisha Khan
[email protected]I love the glaze on this cake. It adds a touch of sweetness and really makes the cake look special.
Patie Doc
[email protected]This cake is a great way to use up leftover ricotta cheese. It's also a great cake to make for a crowd, as it's easy to double the recipe.
Jonathan Scott
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow, and the cake turned out beautifully.
Rocío Piccolo
[email protected]I was looking for an orange cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cake turned out great, and my family loved it.
Matthew Bauman
[email protected]This cake is absolutely delicious! The orange flavor is perfectly balanced by the ricotta cheese, and the texture is light and fluffy. I will definitely be making this cake again.
Nito
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Android Master
[email protected]This is my new go-to orange cake recipe. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Rokith Max
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved the unique flavor combination of orange and ricotta.
Remas Tarek
[email protected]This cake was so easy to make! I had it in the oven in less than 30 minutes. It's a great recipe for busy weeknights.
Elizabeth Bulaong
[email protected]I'm not a huge fan of ricotta cheese, but I was pleasantly surprised by how much I enjoyed this cake. The orange flavor really shines through, and the ricotta cheese adds a nice moistness to the cake.
Miranda England
[email protected]This orange ricotta cake was a delight! The flavors of orange and ricotta complemented each other perfectly, and the cake was moist and fluffy. I would definitely make this cake again.