EASY OVEN-BAKED FRIES RECIPE
Healthy, delicious, and made even easier with Yukon Golds or red potatoes - no peeling required!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees Fahrenheit
- Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
- Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
- Remove from oven and season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 226 kcal, Sugar 2 g, Sodium 73 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving
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Dipendra Shahi
[email protected]These fries are a bit time-consuming to make, but they're worth it.
Wandile Wandile
[email protected]I've tried a lot of different oven-baked fries recipes, and this one is definitely the best.
Lubega Rogers
[email protected]I'm not a big fan of oven-baked fries, but these were actually really good.
Mustapha Joseph
[email protected]These fries are a great way to get kids to eat their vegetables.
Nurudeen Imole
[email protected]I like to experiment with different seasonings on these fries. My favorite is garlic powder and paprika.
Onismo Tiki
[email protected]These fries are a great way to use up leftover potatoes.
Summer Tapia
[email protected]I'm so glad I found this recipe. These fries are now my go-to side dish.
Azeem Baloch
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Julius Matovu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Flossy Maserati
[email protected]These fries are so easy to make and they taste just like the ones from my favorite restaurant.
Owoicho Micheal
[email protected]I've made these fries several times now and they're always a hit. My friends and family love them.
Brayden Linke
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Doll Golden
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Dottie Secatero
[email protected]These fries were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Ike Chiamaka
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what I did wrong.
Ncedisa Nqunqa
[email protected]I'm not a big fan of fries, but these were actually really good. I liked that they were crispy and not greasy.
Samim Jan
[email protected]These fries were a hit! My kids loved them. They were gone in minutes.
Omeni Bright
[email protected]I love these fries! They're so easy to make and they always turn out great. I usually use sweet potatoes, but I've also made them with regular potatoes and they were just as good.
Best Chidinma
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.