EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
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Dipendra Thapa
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is so flavorful.
Nabuuma Christine
[email protected]I highly recommend these ribs. They're so easy to make and they taste amazing.
Kadrya Rahming
[email protected]These ribs were a huge hit at my party!
Sr Rakib
[email protected]These ribs were easy to make and they turned out so delicious.
Abbie McKnight
[email protected]These ribs were amazing! I will definitely be making them again.
Jelilat Ifeoluwa
[email protected]I wouldn't recommend these ribs. They were not very good.
Jaqui Hewett
[email protected]These ribs were okay. The meat was a bit tough and the sauce was a bit bland.
Sya Leringa
[email protected]I found these ribs to be a bit dry. I think I'll try cooking them for a shorter amount of time next time.
Maniksingh Maniksingh
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Mohiz Awan
[email protected]I highly recommend these ribs. They're easy to make and they taste amazing.
Md Sunni
[email protected]These ribs are the best I've ever had. The meat is so tender and the sauce is so flavorful.
Alex Andromedov
[email protected]I've made these ribs several times now and they always turn out great. They're a family favorite.
Claris Nanzala
[email protected]These ribs are so easy to make and they turn out so delicious. I highly recommend them.
Tewodros Negussie
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
OMARO STODDART
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.