Best 2 Easy Oven Baked Ribs Recipes
Succulent, fall-off-the-bone oven-baked ribs are a delightful culinary treat that combines simplicity with mouthwatering flavor. Whether you prefer the delectable taste of pork ribs or the tender texture of beef ribs, this versatile dish can be effortlessly prepared in your very own oven. With just a few essential ingredients and basic cooking techniques, you can create a restaurant-quality meal in the comfort of your home. So, get ready to indulge in a finger-licking experience as we guide you through the steps of preparing the ultimate easy oven-baked ribs.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OVEN BAKED RIBS
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
EASY OVEN BAKED RIBS
Steps:
- 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side. 4 Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using). 5 Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes. 6 Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would). 7 Enjoy!
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are thin or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
- Season the ribs well: Use a generous amount of your favorite rub or marinade. Be sure to coat the ribs on all sides.
- Cook the ribs slowly and low: This will help the ribs to become tender and fall off the bone.
- Baste the ribs occasionally: This will help to keep the ribs moist and prevent them from drying out.
- Let the ribs rest before serving: This will allow the ribs to reabsorb some of the juices and become even more tender.
Conclusion:
Oven-baked ribs are a delicious and easy-to-make meal. By following these tips, you can ensure that your ribs turn out perfect every time. So next time you're looking for a crowd-pleasing dish, give oven-baked ribs a try.
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