EASY OVEN BAKED RIBS
Steps:
- 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side. 4 Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using). 5 Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes. 6 Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would). 7 Enjoy!
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Habhib Rhaeem
[email protected]Thanks for sharing this recipe. I can't wait to give it a try.
Amicable Tv
[email protected]I'm going to bookmark this recipe so I can make it again soon.
Ralph Bolton
[email protected]This recipe is a must-try for any rib lover.
summan saqaf
[email protected]I can't wait to try this recipe. It looks delicious!
thabiso hololo
[email protected]I'm glad I tried this recipe. I learned a lot about cooking ribs and I'll definitely be trying it again.
Rapelang Wilson Luvha
[email protected]I would recommend this recipe to others but I would suggest making a few changes to the cooking time and temperature.
Sphethile Mabuyakhulu
[email protected]Overall, the ribs were good but I think I could have done better.
Azadi Begum
[email protected]The ribs were a bit too spicy for my taste.
keino whitedavis
[email protected]I would have liked the ribs to be a bit more flavorful.
Halil Topaloglou
[email protected]I followed the recipe exactly but the ribs didn't turn out well.
Shipon Ray
[email protected]The ribs were a bit tough.
Alfreda James
[email protected]The ribs were a bit dry for my taste.
Ayman Essam
[email protected]These ribs were delicious. I will definitely be making them again.
Gulsom Kharoti
[email protected]I'm not a big fan of ribs but I really enjoyed these. They were fall-off-the-bone tender and had a great flavor.
Abubakar Chohan
[email protected]These ribs were a hit at my party. Everyone raved about how tender and tasty they were.
Farzad Haidari
[email protected]I love how simple this recipe is. And the ribs were so flavorful!
Hassu Baig
[email protected]Easy to follow recipe. The ribs were delicious and juicy.
Nanyonga florence
[email protected]The ribs turned out great! My family loved them. Thanks for sharing the recipe.
Leonard Kurehwatira
[email protected]I've tried many oven-baked ribs recipes but this one is definitely the best. The ribs were cooked evenly and had a nice caramelized crust.
Hamzah Lubis
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them for a little longer than the recipe called for, and they were perfect.