EASY OVEN BAKED RIBS
Steps:
- 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side. 4 Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using). 5 Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes. 6 Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would). 7 Enjoy!
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Habhib Rhaeem
rhaeem14@gmail.comThanks for sharing this recipe. I can't wait to give it a try.
Amicable Tv
t@yahoo.comI'm going to bookmark this recipe so I can make it again soon.
Ralph Bolton
r13@yahoo.comThis recipe is a must-try for any rib lover.
summan saqaf
saqafsumman9@yahoo.comI can't wait to try this recipe. It looks delicious!
thabiso hololo
h96@gmail.comI'm glad I tried this recipe. I learned a lot about cooking ribs and I'll definitely be trying it again.
Rapelang Wilson Luvha
w@yahoo.comI would recommend this recipe to others but I would suggest making a few changes to the cooking time and temperature.
Sphethile Mabuyakhulu
sphethile@gmail.comOverall, the ribs were good but I think I could have done better.
Azadi Begum
beguma@yahoo.comThe ribs were a bit too spicy for my taste.
keino whitedavis
k-whitedavis@gmail.comI would have liked the ribs to be a bit more flavorful.
Halil Topaloglou
halil91@gmail.comI followed the recipe exactly but the ribs didn't turn out well.
Shipon Ray
rays@gmail.comThe ribs were a bit tough.
Alfreda James
jalfreda91@hotmail.comThe ribs were a bit dry for my taste.
Ayman Essam
ayman-essam@gmail.comThese ribs were delicious. I will definitely be making them again.
Gulsom Kharoti
k_gulsom@yahoo.comI'm not a big fan of ribs but I really enjoyed these. They were fall-off-the-bone tender and had a great flavor.
Abubakar Chohan
a-c@gmail.comThese ribs were a hit at my party. Everyone raved about how tender and tasty they were.
Farzad Haidari
h-farzad@yahoo.comI love how simple this recipe is. And the ribs were so flavorful!
Hassu Baig
hassu-baig@aol.comEasy to follow recipe. The ribs were delicious and juicy.
Nanyonga florence
n@gmail.comThe ribs turned out great! My family loved them. Thanks for sharing the recipe.
Leonard Kurehwatira
kurehwatira87@gmail.comI've tried many oven-baked ribs recipes but this one is definitely the best. The ribs were cooked evenly and had a nice caramelized crust.
Hamzah Lubis
lubis.hamzah39@hotmail.co.ukThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them for a little longer than the recipe called for, and they were perfect.