EASY OVEN BEEF STEW
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
Nutrition Facts : Calories 432 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1253mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 27g protein.
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Sabbir Ahmed Nobel
[email protected]This stew is perfect.
Billy Devine
[email protected]This stew is the best!
Sherri Hughes
[email protected]This stew is amazing.
Victor Van vic
[email protected]This stew is a keeper!
Ahmed Riad
[email protected]I will definitely be making this stew again.
awais saith
[email protected]This stew is so easy to make.
Michelo Nzala
[email protected]I love the flavor of this stew.
atkins peter
[email protected]This stew is perfect for a cold winter day.
Adrian Scott
[email protected]I made this stew for a potluck and it was a huge success.
Ninsiima Peace
[email protected]This stew is a great way to use up leftover vegetables.
Syed zarib ali
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Md sajib Khan
[email protected]This stew is a great way to save money. It's made with inexpensive ingredients and it feeds a crowd.
Cynthia Chanzu
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out great.
Ganiyu Ganiyat
[email protected]This recipe is a great base recipe. I like to add different vegetables and spices to make it my own.
Ashley Yeary
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the vegetables were cooked to perfection.
Sentha Marumo
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Pst Felix
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It's so flavorful and comforting.
Adnann Paris
[email protected]This recipe is a great way to use up leftover beef. I used a chuck roast that I had cooked the day before and it turned out great.
Comedy tv
[email protected]I've made this stew several times now and it's always a hit. My family loves it!
Sterling Johnson
[email protected]This beef stew recipe is a keeper! It's so easy to make and the results are amazing. The beef is fall-apart tender and the vegetables are cooked to perfection.