GRANDMA JACKIE'S PICKLED BEETS
This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.
Provided by Jackie Boehm
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h
Yield 20
Number Of Ingredients 6
Steps:
- Sterilize 5 (1 pint) jars with lids and rings. Keep hot.
- Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets. When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars.
- While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator. Wait a few days before eating to allow beets to soak up the flavor.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.3 g, Sodium 412.8 mg, Sugar 35.5 g
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Pk Polok
[email protected]These pickled beets are so delicious and easy to make. I've made them several times now, and they're always a hit. I highly recommend them!
Teddy Kivisi
[email protected]These pickled beets are a great way to add a pop of color and flavor to any dish. I love to use them in salads, sandwiches, and even as a garnish for cocktails.
Jorge Castilleja
[email protected]I've been making these pickled beets for years, and they're always a hit. They're the perfect balance of sweet and sour, and they're always a crowd-pleaser.
Aryan Haider
[email protected]These pickled beets are so easy to make, and they're always a hit with my family and friends. I love to serve them as a side dish with roasted chicken or grilled fish.
Sherline Alison
[email protected]I love the fact that this recipe uses white vinegar instead of apple cider vinegar. I find that white vinegar gives the beets a cleaner, more tart flavor.
Ola Sheffy
[email protected]These pickled beets are the perfect addition to any charcuterie board. They're also great to have on hand for a quick and healthy snack.
Nevaeh Sarik
[email protected]I'm not a big fan of beets, but I love these pickled beets. They're so sweet and tangy, and the horseradish gives them a nice little kick. I've been eating them straight out of the jar.
Peter Lynch
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Saqi Saqi
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled beet recipe for a while now. These beets are the perfect balance of sweet and sour. I can't wait to try them in my next salad.
Kajooga mathias Mulumba
[email protected]I love the beautiful color of these pickled beets. They add such a pop of color to any dish. I've been using them to garnish salads, sandwiches, and even cocktails.
chelle jones
[email protected]These pickled beets are so delicious and easy to make. I've tried other recipes before, but this one is by far the best. The beets are always perfectly tender and the flavor is amazing.
Leeon Montiel
[email protected]I made these pickled beets for a party last weekend and they were a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making these again for my next party.
Dilan Kanish
[email protected]These pickled beets are the perfect side dish for any summer barbecue or potluck. They're also great to have on hand for a quick and healthy snack. I like to chop them up and add them to salads, sandwiches, and wraps.
MD Faruk hosan
[email protected]I love the addition of horseradish to this recipe. It gives the pickled beets a nice little kick. I also like that this recipe uses white vinegar instead of apple cider vinegar. I find that white vinegar gives the beets a cleaner, more tart flavor.
Ayoube Mejri
[email protected]This recipe is so easy to follow, even for a beginner like me. I was worried that the pickling process would be complicated, but it was actually really simple. I just followed the instructions and my pickled beets turned out perfectly. I'm definitely
Sagar Official
[email protected]I'm not usually a fan of beets, but I decided to give this recipe a try and I'm so glad I did! The pickling process really mellows out the earthy flavor of the beets, and the vinegar and spices add a delicious tang. I've been snacking on these pickle
Zahra Arif
[email protected]My grandma used to make pickled beets all the time, and this recipe brought back so many fond memories. The beets turned out perfectly - tender and tangy, with a beautiful deep red color. I served them as a side dish with roasted chicken and mashed p