EASY OVEN-FINISHED FRIED CHICKEN
Beautifully juicy, tender, and crispy chicken fillets are perfect for sandwiches, or for serving alongside your favorite sides.
Provided by Rebekah Rose Hills
Categories 100+ Everyday Cooking Recipes Special Collection Recipes Allrecipes Allstar Recipes Appetizers
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Slice each chicken breast horizontally into 2 thin fillets. Place chicken in a resealable zip-top bag with buttermilk, Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
- Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
- Add enough oil to a large skillet so that it thickly coats the bottom; heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
- Finish chicken breasts in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.4 g, Cholesterol 66.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 23.8 g, SaturatedFat 3.1 g, Sodium 356.7 mg, Sugar 2.3 g
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Mughal Pathan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to make a quick and easy meal.
Hayat Bilal
[email protected]I've made this recipe several times and it's always a hit with my guests. The chicken is always crispy and juicy.
Usama Yousaf
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
Ric Vinras
[email protected]I'm so glad I found this recipe! It's a great way to make chicken that is both healthy and delicious.
Abir Chowdhury oronno
[email protected]This recipe is fail-proof! I've made it several times and it always turns out perfect.
Edward Obasi
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful.
Javed Iqbal123
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was perfectly cooked and the seasoning was amazing.
javier aguilar
[email protected]The chicken was a little bland for my taste. I think I'll add some more seasoning next time.
Nawab Ayash
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have time to fry chicken. This oven-finished method is so easy and convenient.
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[email protected]I followed the recipe exactly, but my chicken didn't turn out as crispy as I had hoped. I'm not sure what I did wrong.
Equinox 95
[email protected]This recipe is a great way to make chicken that is both crispy and juicy. I especially like the way the seasoning mix coats the chicken.
kimathi derrick
[email protected]The chicken was a little dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Hasib love Happy
[email protected]I love that this recipe uses everyday ingredients that I already have on hand. It's also a great way to use up leftover chicken.
Eslam saif اسلام سيف عطية
[email protected]This recipe is a game-changer! I used to fry my chicken, but this oven-finished method is so much easier and healthier. The chicken is just as crispy and delicious, but without all the grease.
Jeff Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the cooking time is perfect.
Nafees Ansari
[email protected]This recipe was a hit with my family! The chicken turned out crispy on the outside and juicy on the inside. The seasoning was perfect, and the chicken was cooked to perfection.