CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
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Asta Baker
[email protected]I'm not a very experienced cook, but these wontons were easy to make and turned out great. I would definitely recommend this recipe to anyone.
Jamaal Lynn
[email protected]These wontons were a bit time-consuming to make, but they were worth it. The filling was delicious and the wrappers were cooked perfectly.
Saurav Tamang
[email protected]I made these wontons for my family and they loved them. The filling was so juicy and flavorful, and the wrappers were cooked to perfection.
Rupa Bista
[email protected]These wontons were easy to make and turned out great. I used a store-bought wonton wrapper and the filling was simple but flavorful.
Nevik Madollah
[email protected]I'm not a big fan of wontons, but these were really good. The filling was delicious and the wrappers were cooked perfectly.
Chiketa Lewis
[email protected]These wontons are the best I've ever had. The filling is so flavorful and the wrappers are so delicate. I highly recommend this recipe.
X N O Y O N
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Kamila Liberty Laka
[email protected]These wontons were delicious! The filling was flavorful and the wrappers were cooked perfectly. I would definitely make these again.
Young Ree Mchings
[email protected]I'm not a very experienced cook, but these wontons were easy to make and turned out great. I would definitely recommend this recipe to anyone.
Asif Jiskani
[email protected]These wontons were a bit time-consuming to make, but they were worth it. The filling was delicious and the wrappers were cooked perfectly.
Richard Robert Gardiner
[email protected]I made these wontons for my family and they loved them. The filling was so juicy and flavorful, and the wrappers were cooked to perfection.
nandita barua
[email protected]These wontons were easy to make and turned out great. I used a store-bought wonton wrapper and the filling was simple but flavorful.
Daniel Ankrah
[email protected]I'm not a big fan of wontons, but these were really good. The filling was delicious and the wrappers were cooked perfectly.
Kayden mitchell
[email protected]These wontons are the best I've ever had. The filling is so flavorful and the wrappers are so delicate. I highly recommend this recipe.
Mahmuda Mou
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Vanessa Munoz
[email protected]These wontons were absolutely delicious! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.