EASY OVEN OMELETTE
Make and share this Easy Oven Omelette recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
- Beat the eggs, sour cream, milk and mustard together until well blended.
- Stir in the scallions, swiss cheese, salt and paprika.
- Pour into the buttered baking dish.
- Bake at 325 for about 30-35 minutes or until eggs are set but still moist.
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Ndu Gasela
[email protected]This omelette is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this omelette is a great way to do it.
Shaban Shaban
[email protected]I've made this omelette several times now and it's always a hit. It's so easy to make and it's always delicious.
OLUSHOLA Peter
[email protected]This omelette is so easy to make and it's perfect for a quick and healthy breakfast. I love that I can customize it with my favorite ingredients.
momin all Bangla tips
[email protected]I made this omelette for a brunch party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Abdulsalam Ayoola
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the omelette and didn't even notice the hidden veggies.
Usama Abbasi
[email protected]I was skeptical about making an omelette in the oven, but I'm glad I tried it. It turned out so much better than I expected. The omelette was cooked evenly and the cheese was melted to perfection.
Eddie Mhundwa (Wawie)
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The omelette was light and fluffy, and the fillings were flavorful and satisfying. I'll be making this again soon!
Genesis Villatoro
[email protected]This omelette is a great source of protein and healthy fats, making it a perfect post-workout meal. I love that I can customize it with my favorite ingredients.
Md Rasel Sikder
[email protected]I love that this recipe is so versatile. I've made it with different fillings, such as veggies, cheese, and meat, and it always turns out great. It's a great way to use up leftovers, too.
Final Id
[email protected]This recipe is a lifesaver for busy mornings. I can pop it in the oven and forget about it until it's done. Perfect for a quick and healthy breakfast.
Nirjon Akash
[email protected]I've tried many omelette recipes in the past, but this one is by far the best. The secret is in the cooking method - baking it in the oven gives it a perfect texture. Highly recommend!
Kayden Jooste
[email protected]I'm not much of a cook, but this recipe was surprisingly easy to follow. The omelette came out light and fluffy, just like I like it. I'll definitely be making this again.
gorge awad
[email protected]This oven omelette recipe is a game-changer! It's effortless to make and the results are fluffy and delicious. I added some chopped veggies and cheese, and it turned out perfectly. Highly recommend!