EASY PAN STEAKS
Steps:
- Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
- When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
- Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.
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MAlik QAisAr
[email protected]These pan steaks were a little dry for my taste. I think I might have overcooked them.
JayJayEH Family
[email protected]I'm not a big fan of steak, but I really enjoyed these pan steaks. They were cooked perfectly and the marinade was delicious.
steve sheets
[email protected]These pan steaks were a little bland for my taste. I think I'll add some more seasoning next time.
ch amir waqas meyo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
Waqas Mudasar
[email protected]These pan steaks are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Abubaker Alkhatwiby
[email protected]I've made these pan steaks several times now and they're always a hit. They're so easy to make and they always turn out delicious.
SIA FATOMA
[email protected]These pan steaks were a little dry for my taste. I think I might have overcooked them.
Md Abas
[email protected]I'm not a huge fan of steak, but I really enjoyed these pan steaks. They were cooked perfectly and the marinade was delicious.
Yassmin Mostafa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.
Talab Khan
[email protected]These pan steaks are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Ashmita Lakandri
[email protected]I've made these pan steaks several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Bahaa Kadhem
[email protected]These pan steaks were a little bland for my taste. I think I'll add some more seasoning next time.
GILBERT NASHON
[email protected]I'm not a big fan of steak, but I really enjoyed these pan steaks. They were cooked perfectly and the marinade was delicious.
Tag Nur
[email protected]These steaks were so easy to make and they turned out great! I will definitely be making them again.
Khan Khamer
[email protected]The marinade for these steaks is amazing! It really tenderizes the meat and gives it a delicious flavor. I will definitely be using this marinade again.
Eric Haupt
[email protected]These pan steaks were a little dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Sardar Umair
[email protected]I love how simple this recipe is. I always have the ingredients on hand, so I can make it anytime. The steaks always turn out perfectly cooked and flavorful.
Ma Nis
[email protected]I made these steaks for dinner last night and they were a hit! The marinade was easy to make and the steaks cooked up quickly and easily. I will definitely be making these again.
Simon Howard
[email protected]These pan steaks were incredibly tender and juicy. The marinade added so much flavor, and the steaks cooked perfectly in the skillet. I served them with roasted potatoes and green beans, and it was a delicious meal.