PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
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Azharsunny Sunny
[email protected]I'm hungry now!
Khalid Shaheen
[email protected]This looks delicious!
Fiaz Goraya
[email protected]Can't wait to try this recipe!
Ann Nvannungi
[email protected]I'll be making this again!
monica simson
[email protected]Yum!
Manoj Lohana
[email protected]Two thumbs up!
Lavehl
[email protected]5 stars!
Kadian Krazii
[email protected]I would definitely recommend this recipe to anyone who loves pasta and vodka sauce.
md ripat hossen
[email protected]This is a great recipe for a special occasion dinner party.
Plenty More
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Abdo Derrahi
[email protected]This dish is perfect for a quick and easy weeknight meal.
hoi kei man
[email protected]I served the pasta with a side of garlic bread to soak up all the delicious sauce.
Muarsh Kumar
[email protected]I used turkey sausage instead of pork sausage to make the dish a little healthier.
Megan Paris Rose
[email protected]I added some chopped sun-dried tomatoes to the sauce for a little extra flavor. It was a nice addition.
Only Jutt
[email protected]I didn't have any vodka on hand, so I used white wine instead. It worked just as well.
Joseph Kiema
[email protected]I thought the sauce was a bit too thin, so I added a little bit of cornstarch to thicken it up. It turned out perfect!
Titus Wamunyima
[email protected]This was my first time making pasta with pink vodka sauce, and it turned out great! The sauce was smooth and flavorful, and the sausage added a nice kick. I will definitely be making this again.
Melony
[email protected]I love the combination of flavors in this dish. The vodka sauce is tangy and creamy, and the sausage adds a nice salty and smoky flavor. The pasta is cooked perfectly al dente.
Talha Pathan
[email protected]This pasta dish was a hit with my family! The sauce was creamy, flavorful, and had just the right amount of heat. The sausage added a nice savory touch. I will definitely be making this again.