EASY PAN STEAKS

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Easy Pan Steaks image

Provided by Ayesha Curry

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

3 tablespoons unsalted butter
1 tablespoon olive oil
2 sprigs fresh rosemary
Coarse sea salt and freshly ground black pepper
Two 8-ounce filet mignon steaks

Steps:

  • Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
  • When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
  • Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.

MAlik QAisAr
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These pan steaks were a little dry for my taste. I think I might have overcooked them.


JayJayEH Family
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I'm not a big fan of steak, but I really enjoyed these pan steaks. They were cooked perfectly and the marinade was delicious.


steve sheets
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These pan steaks were a little bland for my taste. I think I'll add some more seasoning next time.


ch amir waqas meyo
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I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.


Waqas Mudasar
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These pan steaks are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.


Abubaker Alkhatwiby
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I've made these pan steaks several times now and they're always a hit. They're so easy to make and they always turn out delicious.


SIA FATOMA
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These pan steaks were a little dry for my taste. I think I might have overcooked them.


Md Abas
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I'm not a huge fan of steak, but I really enjoyed these pan steaks. They were cooked perfectly and the marinade was delicious.


Yassmin Mostafa
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I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing.


Talab Khan
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These pan steaks are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.


Ashmita Lakandri
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I've made these pan steaks several times now and they're always a hit. They're so easy to make and they always turn out delicious.


Bahaa Kadhem
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These pan steaks were a little bland for my taste. I think I'll add some more seasoning next time.


GILBERT NASHON
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I'm not a big fan of steak, but I really enjoyed these pan steaks. They were cooked perfectly and the marinade was delicious.


Tag Nur
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These steaks were so easy to make and they turned out great! I will definitely be making them again.


Khan Khamer
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The marinade for these steaks is amazing! It really tenderizes the meat and gives it a delicious flavor. I will definitely be using this marinade again.


Eric Haupt
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These pan steaks were a little dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.


Sardar Umair
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I love how simple this recipe is. I always have the ingredients on hand, so I can make it anytime. The steaks always turn out perfectly cooked and flavorful.


Ma Nis
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I made these steaks for dinner last night and they were a hit! The marinade was easy to make and the steaks cooked up quickly and easily. I will definitely be making these again.


Simon Howard
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These pan steaks were incredibly tender and juicy. The marinade added so much flavor, and the steaks cooked perfectly in the skillet. I served them with roasted potatoes and green beans, and it was a delicious meal.