SAUTEED SWISS CHARD WITH ONIONS
Provided by Gina Marie Miraglia Eriquez
Categories Leafy Green Onion Vegetable Side Sauté Christmas Thanksgiving Vegetarian Dinner Fall Winter Chard Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 5
Steps:
- Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2-inch pieces. Stack chard leaves and roll up lengthwise into cylinders. Cut cylinders crosswise to make 1-inch-wide strips.
- Heat oil and butter in a large heavy pot over medium heat until foam subsides, then cook onions and garlic with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, until onions begin to soften, about 8 minutes. Add chard stems and ribs, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until stems are just tender, about 10 minutes. Add chard leaves in batches, stirring until wilted before adding next batch, and cook, covered, stirring occasionally, until tender, 4 to 6 minutes. Transfer with a slotted spoon to a serving bowl.
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CK STAR
[email protected]I've made this dish several times now and it always turns out great. It's a keeper!
Kamogelo Glen
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Saqib Aftab
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
M RS
[email protected]This dish was a little bland for my taste. I added some salt and pepper and it was much better.
Eccentric Diva
[email protected]I'm not a big fan of Swiss chard, but this dish was actually really good. The onions and garlic really balance out the flavor of the chard.
Susan Njoki
[email protected]This dish is a great way to use up leftover Swiss chard. It's also a great way to get your kids to eat their vegetables.
Fardos Fs
[email protected]I love this dish! It's so versatile. I've even added other vegetables to it, like broccoli or carrots.
Adedoyin Iyiola
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Mooo Biswas
[email protected]I've made this dish several times now and it always turns out great. It's a keeper!
Sahadul Nayeem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jake Doran
[email protected]I made this dish last night and it was a hit! My family loved it.
Merzaman Khan
[email protected]This dish is a great way to get your veggies in. It's healthy and delicious!
Siraj Gaming
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
AAkash Kashmari
[email protected]This was my first time cooking Swiss chard, and I was pleasantly surprised at how much I enjoyed it. The dish was simple to make and very flavorful.
Febby Mumba
[email protected]I've made this dish several times now and it's always a hit! It's a great way to use up Swiss chard, and it's so flavorful.
Nafisa Islam
[email protected]This dish was so easy to make and so delicious! I added a little bit of garlic and red pepper flakes to give it a little bit of a kick, and it was perfect.