EASY PARKER HOUSE DINNER ROLLS
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts this to cinnamon rolls, pls e.mail me.
Provided by Caroline Cooks
Categories Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 8
Steps:
- Soften yeast in warm water.
- In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
- Add custard mix; stir until dissolved.
- Cool to lukewarm!
- Add yeast.
- Gradually add flour to form a stiff dough.
- Cover, let rise in warmplace until light and doubled in size, 1-1 ½ hours.
- Turn out on lightly floured surface; knead about 12-14 times.
- Roll out to 20x8" rectangle.
- Cut in half lengthwise, making 20X4" strips.
- Melt 2 tablespoons butter and brush on half of each strip.
- Using a knife handle,crease each strip lengthwise, slightly off center.
- Fold buttered side over unbuttered side.
- Cut into 3" rolls.
- Place in greased baking dish or cookie sheet.
- Cover; let rise in warm place until light, about 45-60 minutes.
- Before baking, lightly brush tops with milk.
- Bake at 400; for 10-15 minutes until light golden.
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Wasimul Bari Rocky
[email protected]I would definitely recommend this recipe to anyone who loves dinner rolls.
Tiffany Green (Internally Poetic)
[email protected]These rolls are a bit pricey to make, but they're definitely worth it.
Marsitta Sanderson
[email protected]I had a little trouble getting the dough to rise, but the rolls still turned out great.
Asia Imran
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Bishno Kumar
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Kyeden Samwell
[email protected]I've made these rolls several times, and they're always a hit. My friends and family love them.
Andrew Rambo
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
ACE Haque
[email protected]I love the flavor of these rolls. They're slightly sweet, with a hint of butter.
Adedeji Kabiru
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
Mesut Omosh
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great!
Ismail Shezadah
[email protected]Delicious! I made these rolls for my family for Easter dinner, and they were a huge success. Everyone loved them.
Aliyu Muhammad
[email protected]I've tried a lot of dinner roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls bake up perfectly every time.
Olivia Biddle
[email protected]These Parker House dinner rolls were a hit at my last dinner party! They were incredibly soft and fluffy, with a beautiful golden crust. My guests raved about them, and I'm definitely making them again soon.