COLLARD GREENS AND BEAN SOUP
Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge and voila! This collard greens and bean soup is now in my daily meal rotation, especially in the fall and winter! Serve with cornbread or biscuits.
Provided by Ashley Holman
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a skillet over medium-high heat. Add sausage and saute until browned, 5 to 7 minutes. Remove from heat.
- Combine browned sausage, chicken broth, collard greens, beans, diced tomatoes with chiles, soup mix, hot sauce, salt, and pepper in a large pot. Bring to a rolling boil over high heat. Reduce heat to low and let simmer, stirring often, until greens are tender and flavors have melded, about 30 minutes.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 31.1 g, Cholesterol 34.9 mg, Fat 15.6 g, Fiber 7.7 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 1173.9 mg, Sugar 2.2 g
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Brandy Finamore
[email protected]I didn't like this soup at all. The collard greens were too bitter and the beans were undercooked.
Mb Hasan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Richard Likes
[email protected]I'm not a big fan of collard greens, but this soup was surprisingly good. I'll definitely be making it again.
Katelyn Gomez
[email protected]This soup was really good! I added some extra vegetables and it turned out great.
Ivyn Sparks
[email protected]I've tried this recipe several times and I can never get it to turn out right. The soup is always too watery or too thick.
Kylie Potaka
[email protected]This soup was amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Basim Pope
[email protected]I didn't like this soup at all. The flavors were bland and the texture was mushy.
Uri Broomes
[email protected]This soup was okay. It wasn't as flavorful as I expected and the beans were a little tough.
Brilliant Benard
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added some more water to tone it down.
Maximus Carlin
[email protected]This was a great recipe! The soup was flavorful and satisfying. I will definitely be making it again.
Ayo Ammon
[email protected]I've tried this recipe several times and I can never get it to turn out right. The soup is always too watery or too thick.
Aki Raza
[email protected]This soup was amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Yubraj Subedi
[email protected]I didn't like this soup at all. The flavors were bland and the texture was mushy.
Remmy Surex
[email protected]This soup was okay. It wasn't as flavorful as I expected and the beans were a little tough.
Baba Ansari
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added some more water to tone it down.
Fik Pro
[email protected]This was a great recipe! The soup was flavorful and satisfying. I will definitely be making it again.
Kristie Stancel
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Kimberly Watts
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so hearty and filling.