EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
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Slow Poison
[email protected]These drop biscuits are a great way to use up leftover sausage. They're so quick and easy to make, and they're always a hit.
Kyle Nelson
[email protected]These drop biscuits are a great way to use up leftover bacon. They're so quick and easy to make, and they're always a hit.
Golemwarp6 Minotaur
[email protected]These drop biscuits are a great way to use up leftover cheese. They're so quick and easy to make, and they're always a hit.
Kidanemaryam Abebe
[email protected]These drop biscuits are a great way to use up leftover ham. They're so quick and easy to make, and they're always a hit.
Jimmy Kisakye
[email protected]I made these drop biscuits for my friends and they loved them! They said they were the best drop biscuits they'd ever had.
Hgft Vvhj
[email protected]These drop biscuits are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit.
Daniel Baker
[email protected]These drop biscuits are the perfect comfort food. They're so warm and fluffy, and the Parmesan and chive flavor is so comforting.
Anifowose Afeez
[email protected]I made these drop biscuits for a potluck and they were a huge hit! Everyone loved the cheesy, herby flavor.
HELP LINE 360
[email protected]These drop biscuits are a great way to use up leftover buttermilk. They're so quick and easy to make, and they're always a hit.
md Tufayel ahmed
[email protected]I've never made drop biscuits before, but this recipe made it so easy. They turned out perfectly and my family loved them.
Drcoderyt
[email protected]These biscuits are the perfect side dish for any meal. They're so easy to make and they always turn out perfectly.
Anaiyah Gibbs
[email protected]I made these drop biscuits for my kids and they loved them! They're so soft and fluffy, and the Parmesan and chive flavor is perfect.
Antonetta Granato
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The biscuits still turned out great.
Mian Mohsin Ali
[email protected]These biscuits were really easy to make and they tasted great! I loved the crispy edges and the fluffy interiors.
Xavier Melton
[email protected]Meh.
Nazma Begum
[email protected]These drop biscuits were a little bland for my taste. I think I'll add some garlic and herbs next time.
JACAYL KAABBE JK
[email protected]I was looking for an easy drop biscuit recipe and this one fit the bill perfectly. They were so quick and easy to make, and they turned out great. I'll definitely be making these again.
Like ghosts in the snow
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit. Everyone loved the cheesy, herby flavor.
sebhat tesgaye
[email protected]I've made these drop biscuits several times now and they're always a crowd-pleaser. They're so light and fluffy, and the Parmesan and chive flavor is amazing.
Aliali shahzad
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly. I loved the Parmesan and chive flavor.