EASY PARMESAN CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8x8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg
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ladlaa gujjar
[email protected]These rolls were a bit too cheesy for my taste, but I still enjoyed them.
Kimberly Baldwin
[email protected]I'm not a huge fan of crescent rolls, but these were really good. The parmesan crust was the perfect touch.
Alara
[email protected]These rolls are so good, I could eat them every day!
Kavisha Jayanatg
[email protected]I've tried other parmesan crescent roll recipes before, but this one is by far the best. It's the perfect balance of flavors.
Md. Habibur Rahman Habib
[email protected]These rolls are the perfect side dish for any meal. They're also great for snacks or appetizers.
Joseph Colavecchi
[email protected]I love how easy these rolls are to make. I can have them in the oven in just a few minutes.
JosAub Medina
[email protected]These parmesan crescent rolls are a staple in my house. They're perfect for any occasion, and they're always a hit.
Eli Joseph
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Martinah Simpleritius
[email protected]These rolls were so easy to make, and they were a huge hit with my family. I will definitely be making them again.
Ndivhudzannyi Muligwa
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and flaky, with a cheesy, garlicky flavor.
abdurrauf wazir
[email protected]These were delicious! I used a store-bought crescent roll dough to save time, and they still turned out great.
Momelezi Malunga
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so light and fluffy, and the parmesan crust is perfect.
Kevin D Huntley
[email protected]These parmesan crescent rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.