CRISPY POTATO PUFFS
Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner.-Eva Tomlinson, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings (2 puffs each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk, butter and salt; stir in cheese. Transfer to a large bowl; refrigerate, covered, 2 hours or until firm enough to shape., In a shallow dish, combine cornflakes and sesame seeds. Shape potato mixture into 1-1/2-in. balls; roll in cornflake mixture. Place on greased baking sheets. Bake 7-9 minutes or until golden brown., Freeze option: Place unbaked puffs on baking sheets; cover and freeze until firm. Transfer to resealable plastic freezer bags. Freeze up to 3 months. To use, preheat oven to 400°. Place frozen potato puffs on greased baking sheets. Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 466mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arafath Rohman
[email protected]These potato puffs are so easy to make and they're always a crowd-pleaser.
Jaharra manuel
[email protected]These potato puffs are a great way to use up leftover mashed potatoes.
Innocentia Kgohloane
[email protected]I made these potato puffs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Shatilah Burden
[email protected]These potato puffs are the perfect side dish for any meal. They're crispy, fluffy, and delicious.
REVIS STRIKE
[email protected]I've made these potato puffs several times and they always turn out great. They're a family favorite!
Fariha Fari
[email protected]These potato puffs were a waste of time. They were bland and they didn't turn out crispy at all.
Bread Bread2000
[email protected]I followed the recipe exactly but the potato puffs didn't turn out crispy. I'm not sure what I did wrong.
Wesley Warren
[email protected]These potato puffs were a little bland. I added some salt and pepper to taste and they were much better.
MARWAT FF
[email protected]I used Yukon Gold potatoes and they turned out great. The potato puffs were crispy on the outside and fluffy on the inside.
Niruzadi Shehzadi
[email protected]These potato puffs were easy to make and they tasted great. I will definitely be making them again.
Rajiv Sintan
[email protected]I made these potato puffs for breakfast and they were the perfect way to start my day.
sana kamal
[email protected]These potato puffs were a hit at my party! Everyone loved them.
Mark Ikem
[email protected]I followed the recipe exactly and the potato puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Edward Higgins
[email protected]These potato puffs were delicious! I used russet potatoes and they turned out great.
Saroj Don
[email protected]I made these potato puffs for my family and they loved them! They were a great side dish to our meal.
Scovia Mtenyo
[email protected]These potato puffs were amazing! They were so easy to make and they turned out perfectly crispy. I will definitely be making them again.